I'm a pickle!

[SoreArms]

no going to back to a cucumber for me

those of you that are still cucumbers, think about it before you become a pickle 'cause there's no going back

 

[HumorMe]

 

[hamstershaver]

 

[JayC9]

recent surveys show that 9 out of 10 women still prefer a cucumber

pickles being smaller though have the added advantage of easily being slipped into a handbag

 

[Pamela]

recent surveys show that 9 out of 10 women still prefer a cucumber

pickles being smaller though have the added advantage of easily being slipped into a handbag

I beg to differ on the pickles being to small.
I've had some great big dill pickels.


YUMMMMMMMMYY

 

[ohashi]

Am I doing this right?

 

[Pamela]

Am I doing this right?

No.. Sorry.


I hope this helps.

 

[ohashi]

Okay, second try.
We better not see this..

 

[JayC9]

I beg to differ on the pickles being to small.
I've had some great big dill pickels.

I'll bet you have!

here's a little research I did on cucumbers.......


Cucumber craze sweeps the country!

A dramatic increase in cucumber sales across Europe has prompted the government to examine the reasons into why this traditional salad vegetable continues to be an enigma.

The cucumber is originally believed native to India; evidence indicates that it has been cultivated in western Asia for 3,000 years. From India it spread to Europe through Greece and Italy, where the Romans were said to be ‘especially fond’ of the crop. Records of cucumber cultivation appear in France in the 9th century and England in the 14th century. A lesser known fact is that nuns have devoted themselves to religiously cultivating the cucumber for many centuries.

There are over 40 different varieties of cucumber the most common being the American, English, Japanese and Mediterranean varieties. A cucumber type can be identified by its size, color and skin type which can be smooth, bumpy or ribbed. Cucumbers can actually be graded into 4 recognized categories, Small(12Um), Fancy(230o), Large(57Ah) and Extra Large(2840w!).

The Agricultural Research Service for Europe (ARSE) has coordinated national research programs covering all major cities compiling new data and interviewing grocery buyers as to their vegetable preferences.

“Recent data increasingly points to lonely overweight females as being the most frequent cucumber consumer,” ARSE chairman Hue Gend said on Monday. “We are accounting for this being due to the cucumbers popularity as part of a low calorie diet and of course women are still the primary grocery buyers,” he added.

Surveys showed that a staggering 73% of women prefer cucumbers over any other vegetable. “It’s such a reliable and versatile vegetable to have around,” Mrs. Doreen Holeaway of Essex England told reporters. “There are times when I’m not sure how to cover everyone’s tastes when entertaining guests. Salads always go down well. I just whip out a cucumber and toss.”

Top 5 voted vegetables (results collated by ARSE):
1) Cucumber (194,734,345)
2) Carrot (247,683,847
3) Zucchini (878,745)
4) Eggplant (3576)
5) Celery (31)

the pickle didn't even get a look in!

 

[jackangel]

hi pam

nice to sweet ass in your avatar see you.

how are firm smooth buttocks you doing today?

hope things let me touch the heinie are well with you.

 

[Pamela]

Okay, second try.

Gosh no.....

That's bad!!

 

[n0th1ng]

I am a meat popsicle.

 

[ohashi]

Gosh no.....

That's bad!!

Okay, just for you:

Now that's sooooo Cute!

Thank you.

 

[Pamela]

I'll bet you have!

here's a little research I did on cucumbers.......


Cucumber craze sweeps the country!

A dramatic increase in cucumber sales across Europe has prompted the government to examine the reasons into why this traditional salad vegetable continues to be an enigma.

The cucumber is originally believed native to India; evidence indicates that it has been cultivated in western Asia for 3,000 years. From India it spread to Europe through Greece and Italy, where the Romans were said to be ‘especially fond’ of the crop. Records of cucumber cultivation appear in France in the 9th century and England in the 14th century. A lesser known fact is that nuns have devoted themselves to religiously cultivating the cucumber for many centuries.

There are over 40 different varieties of cucumber the most common being the American, English, Japanese and Mediterranean varieties. A cucumber type can be identified by its size, color and skin type which can be smooth, bumpy or ribbed. Cucumbers can actually be graded into 4 recognized categories, Small(12Um), Fancy(230o), Large(57Ah) and Extra Large(2840w!).

The Agricultural Research Service for Europe (ARSE) has coordinated national research programs covering all major cities compiling new data and interviewing grocery buyers as to their vegetable preferences.

“Recent data increasingly points to lonely overweight females as being the most frequent cucumber consumer,” ARSE chairman Hue Gend said on Monday. “We are accounting for this being due to the cucumbers popularity as part of a low calorie diet and of course women are still the primary grocery buyers,” he added.

Surveys showed that a staggering 73% of women prefer cucumbers over any other vegetable. “It’s such a reliable and versatile vegetable to have around,” Mrs. Doreen Holeaway of Essex England told reporters. “There are times when I’m not sure how to cover everyone’s tastes when entertaining guests. Salads always go down well. I just whip out a cucumber and toss.”

Top 5 voted vegetables (results collated by ARSE):
1) Cucumber (194,734,345)
2) Carrot (247,683,847
3) Zucchini (878,745)
4) Eggplant (3576)
5) Celery (31)

the pickle didn't even get a look in!

I wonder why cucumbers give me indigestion and pickles don't?

 

[JayC9]

I wonder why cucumbers give me indigestion and pickles don't?

no idea?

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