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I just ate something 95% of you would NEVER eat...

MrMuscle said:
I thought you ate Werd's cooking.


And I thought you were a moron.

At least I was right
 
RottenWillow said:
that is straight up revolting.


Now fresh, lard fried hard shell tacos with some lean beef, goat cheese and homemade salsa.......that's the fun way to get a big, fat mexican ass.


HAHAHHAHAA


...so, when's dinner?
 
MrMuscle said:
dont hurt yourself

Poor thing. I suppose it is inevitable that you've come to view the world through your limited prism.

Thinking doesn't hurt for most of us, but I sympathize with why you imagine it would. Also, the average erect length of a male penis is far greater than 3.5 inches long
 
Subzeero said:
Make that 50% of us will never eat for now. How can u say no to something so red and bloody. :p

Damn straight. When it comes to meat if it isn't bleeding send it back.
 
I eat black pudding regulary. You can't have an irish breakfast without black pudding.
I bet 95% of you would never eat what I just ate if it was ever served to you, 95% of you have never eaten, and would never even dream of eating this. I bet a lot of you don't even know what it is, once I mention the name. If you have never heard of it when you find out what's in it you will have wished you didn't know.


But, it was delicious! I haven't had one in over 10 years.























































I just ate...















Morcillas. Typical Puerto Rican sausage of sorts.















































































In English it's Blood Pudding or Blood Sausage.
Noun 1. blood pudding - a black sausage containing pig's blood and other ingredients
black pudding, blood sausage
:p
morcillas.jpg
[/QUOTE]
 
nvrbuffenuff_girl said:
What is skata?

It's Skate, or Ray, that has been allowed to 'ferment' outside for anywhere from a week to a few months. That's rotten, amoniated, urine smelling fetid fish to you and me.

Some of it is so strong that it actuall effervesces on you tongue.
 
ChefWide said:
It's Skate, or Ray, that has been allowed to 'ferment' outside for anywhere from a week to a few months. That's rotten, amoniated, urine smelling fetid fish to you and me.

Some of it is so strong that it actuall effervesces on you tongue.

Ugh! I don't think I'd ever eat that. I imagine the smell of it is enough to make you not want to have it near you let alone in your mouth.
 
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