How long to bake chicken breasts?

[r0dx]

I usually grill them on the foreman, but for many reasons I decided to try baking since it seems alot easier to cook in bulk.

I want to make 9-12 breasts at a time, and they are about 6-8 oz uncooked. How long should I cook them for? I'm going to use a glass pyrex pan with tinfoil on the bottom, in the center rack in the oven.

I read online and i see soo many different temps, times. 400 for 20-30, 375 for this, 350 for this.

Can anyone give me a good ballpark temp/time, and I can add more time if I need to? I was thinking doing it at 375, whats a good amount of time for the amount of chicken im doing.

 

[musclemom]

I usually grill them on the foreman, but for many reasons I decided to try baking since it seems alot easier to cook in bulk.

I want to make 9-12 breasts at a time, and they are about 6-8 oz uncooked. How long should I cook them for? I'm going to use a glass pyrex pan with tinfoil on the bottom, in the center rack in the oven.

I read online and i see soo many different temps, times. 400 for 20-30, 375 for this, 350 for this.

Can anyone give me a good ballpark temp/time, and I can add more time if I need to? I was thinking doing it at 375, whats a good amount of time for the amount of chicken im doing.

Okay, if you're using a pyrex pan you don't need to put aluminum foil on the bottom.

Here's how I do mine:

Take pyrex dish, smear with a light coating of olive oil.

Thinly chop onions, put a decent layer of onions across bottom of pyrex.

Sprinkle the onions with sage, pepper, parsley, garlic, whatever you have lying around the house that goes well with chicken.

Layer your trimmed chicken breasts over the onions (you want to cut off the gristle parts and excess fat). You don't want them crammed in there tight, they can be touching each other but you don't want them wedged in.

Sprinkle the breasts with desired herbs, and/or salt/pepper.

Cover the breasts with another layer of onions.

Cover the whole shebang with the pyrex dish's lid or tightly with aluminum foil.

Back in a 350 oven for 1 hour.

The result is very moist and tasty.

 

[*Bunny*]

I bake my chicken, from fresh, usually 3 pans full for 40-45 min @ 350 on parchment paper, sometimes spray with Fat Free Olive Oil & season. Jenscat hooked a sista up.