I cover the pan with either plastic wrap or foil. I can`t trust my sense of smell too much.
gonelifting said:I cover the pan with either plastic wrap or foil. I can`t trust my sense of smell too much.
Imnotdutcheither said:
I'm no expert but I wouldnt risk and more than a couple of days.
Imnotdutcheither said:
I'm no expert but I wouldnt risk and more than a couple of days.
gonelifting said:I cover the pan with either plastic wrap or foil. I can`t trust my sense of smell too much.
tuc biscuit said:
that was the rule when I cheffed![]()
danielson said:i'd guess 2-3 days at best...thats how long the life of cold cuts of chicken/ham is
Cut said:
damn. I sometimes eat week old chicken.
gonelifting said:I cover the pan with either plastic wrap or foil. I can`t trust my sense of smell too much.
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