Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

How long do you bake chicken breasts?

Dial_tone

MVP
EF VIP
I'm about to throw 2 lbs into the oven. I'd grill 'em but it's raining outside. What temp and how long do you zap 'em? I haven't used a regular oven since Jesus died.
 
Frozen or thawed? Frozen it takes forever and I bake them at 375 for about 20-25 minutes, raw I'd do 350 for 12-17, maybe less just depends on how tender you want them.
 
ViperHMS said:
Frozen or thawed? Frozen it takes forever and I bake them at 375 for about 20-25 minutes, raw I'd do 350 for 12-17, maybe less just depends on how tender you want them.

sounds good. They're totally thawed and marinating in mesquite right now. I tend to grill mine too long and they get kinda dry.
 
Last edited:
when you say 'totally thawed', does that simply mean that they are completely thawed, or are you going for a valley girl sort of thing there?
 
Dial_tone said:
sounds good. They're totally thawed and marinating right now. I tend to grill mine too long and they get kinda dry.

I cannot have a grill at my apartments, so last night I George Foremaned about 6lbs of chicken breasts. God dam they were good!
 
With lemmon pepper. mmmmmmmm
 
jackangel said:
when you say 'totally thawed', does that simply mean that they are completely thawed, or are you going for a valley girl sort of thing there?

no, that would be "like totally thawed, dude". My apt complex provides a gas grill on every balcony and they pay for the gas so I use that bitch every chance I get.
 
Get some healthy choice cream of chicken soup, either slice up the chicken or leave them as breasts, put some of the soup on a glass dish (pyrex or any cooking dish) then lay out the chicken and put the rest of the soup down (take two cans - add no water).

Season with whatever turns you on and if you're not dieting add some shredded cheese.

Cook at 400 for 25-40 (check the chicken as you go - sliced up cooks faster as does the really thin breasts).

Put over rice.

YUM
 
ViperHMS said:
I cannot have a grill at my apartments, so last night I George Foremaned about 6lbs of chicken breasts. God dam they were good!
How long did it take you to cook them on the GF grill?
 
velvett said:
Get some healthy choice cream of chicken soup, either slice up the chicken or leave them as breasts, put some of the soup on a glass dish (pyrex or any cooking dish) then lay out the chicken and put the rest of the soup down (take two cans - add no water).

Season with whatever turns you on and if you're not dieting add some shredded cheese.

Cook at 400 for 25-40 (check the chicken as you go - sliced up cooks faster as does the really thin breasts).

Put over rice.

YUM

I need to get a woman that likes to cook healthy stuff. I don't like to cook. Excuse me while I choke my daughter.
 
Dial_tone said:
no, that would be "like totally thawed, dude". My apt complex provides a gas grill on every balcony and they pay for the gas so I use that bitch every chance I get.

They provide us a grill, but there are like two in the complex and they are the type you find in a park. I'm not going to use that shit, plus the one close to me is like a 5 minute walk. So that would mean i'd have to bring charcol, lighter fluid, lighter, go home and wait, then go back and cook then 5 minutes later eat it when I finally get home. Screw that. I wish I lived in your apartments!!
 
Middle rack? I just put a whole bag in the oven. Sounded good.
 
ViperHMS said:
I wish I lived in your apartments!!

I bet $2145/month that you don't. :)
 
i usually bake my breasteses at 350 for 25-30 min. bake those bitches in lemon juice with basil sprinkled on top. holy sweet jesus im hungry.
 
marinated in mosquitos then baked for 25 minutes or so...not too bad. I brought one for lunch today.
 
Top Bottom