ViperHMS said:Frozen or thawed? Frozen it takes forever and I bake them at 375 for about 20-25 minutes, raw I'd do 350 for 12-17, maybe less just depends on how tender you want them.
Dial_tone said:sounds good. They're totally thawed and marinating right now. I tend to grill mine too long and they get kinda dry.
jackangel said:when you say 'totally thawed', does that simply mean that they are completely thawed, or are you going for a valley girl sort of thing there?
How long did it take you to cook them on the GF grill?ViperHMS said:I cannot have a grill at my apartments, so last night I George Foremaned about 6lbs of chicken breasts. God dam they were good!
velvett said:Get some healthy choice cream of chicken soup, either slice up the chicken or leave them as breasts, put some of the soup on a glass dish (pyrex or any cooking dish) then lay out the chicken and put the rest of the soup down (take two cans - add no water).
Season with whatever turns you on and if you're not dieting add some shredded cheese.
Cook at 400 for 25-40 (check the chicken as you go - sliced up cooks faster as does the really thin breasts).
Put over rice.
YUM
Dial_tone said:no, that would be "like totally thawed, dude". My apt complex provides a gas grill on every balcony and they pay for the gas so I use that bitch every chance I get.
ViperHMS said:I wish I lived in your apartments!!
Dial_tone said:I bet $2145/month that you don't.![]()
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