How do you like your steak?

[MaGilicuti]

Medium for me. I hate it when its dry, I need some red in there.

 

[velvett]

Medium, medium rare.

Depends on my mood and the Chef.





MOO!

 

[big4life]

Medium, like I had today.

A big porterhouse on the charcoal grill.

It was good.

 

[Rockafella Skank]

At home ... medium. If I'm not cooking it ... like at a restaurant or a barbecue ... medium well.

 

[naturally anabolic]

still mooing!

 

[Longhorn85]

Medium to Medium Well

 

[VooDoo Lady]

I don't care for red meat....read too many accounts of Cow's being mis-treated for me to be able to enjoy it....

 

[Bigsatan13]

Pittsburg Rare.

 

[Rex]

Medium. Got to have the red.

I don't understand why anyone would waste a steak, and get it weel done. Yuck.

 

[Sailor_Girl]

Well done with doused in A1 sauce

 

[MaGilicuti]

Well done with doused in A1 sauce

damn, where u been?

 

[DeeMaxx]

Through the heart

 

[bigpimp]

medium

 

[Taps]

Knock its horns off, wipe its ass, and slap it down on the table.

Rare. Bloody. Yummmmmmmmmmmm. I used to eat raw hamburger as a kid.

 

[huntmaster]

---Medium----

when we grill at home we rub butter or a over the counter 'rub' on the outside---holds in the juices.

 

[alexiarenee]

Medium Well.
Especially the Kentucky Bourbon top sirloin from the Old San Fransisco Steakhouse.....

 

[satanic goatslayer]

Moose - Rare

Bison - Medium Rare

Beef- N/A

Pedestrians - Blue

 

[Tha One CrumCake]

$1.99 a lb.

 

[HighIntensity]

well done, crisped on the outside

 

[mini_mouse]

on somebody else's plate.

 

[Taps]

on somebody else's plate.

Not much of a meat eater, eh?

Vegan per chance?

 

[mini_mouse]

Not much of a meat eater, eh?

Vegan per chance?

nah, I eat fish and chicken. I'm not ethical, just squeamish

 

[HappyScrappy]

fertilized... no wait, that's how I like my eggs... well, same thing for the steak I suppose.

 

[WODIN]

Rare and Bloody just like a coochie burger!

 

[Raina]

I consider it burned if it's medium-- I like it pretty damn raw.

 

[Lostdog]

soak in a large bowl of worshistersire for bout 2 hours lightly season and burn on the grill till the texture of beef jerky...hell even the fat taste good

 

[dballer]

If it is a good cut of beef I like it at room temp.. not even cooked. If is is a Ribeye or a crappy cut of beef.. I like it mid-rare.

Tenderloin.. if it is prime.. I will eat it raw.

I love beef.