hey, we started this last year, you and me, and its time to finish it. now.

[redguru]

Curry and Chinese five spice are really good too.

Red curry is something I find reaching more and more of my meals.

 

[Beachboy6294]

You took my answer with Tony Chacheres. Lemon Pepper, Garlic, Honey.

Damn but I forgot Honey and Lemon!! I love those two.

 

[ceo]

sumac spice
honey
balsamic vinegar
olive oil
garam masala

I'll think of more later...I gotta run!

 

[ChefWide]

wicked WICKED!!!!


keep em comin' and come back if you think of more... think also fresh herbs? dry herbs? juices? oils?


we are ROLLING HERE!

 

[dadof5]

I like cilantro - one of the best herbs around. Makes for great salsa.
Lemon juice, roasted garlic, and hot chili peppers!

 

[pdaddy]

Red curry is something I find reaching more and more of my meals.

How was the Wyborowa?

 

[ChefWide]

How was the Wyborowa?

hey, love ya, but this is to HELP us all, so take the hijacks to PMs.

I dont want to piss anybody off, but i am workin this for ALL OF US, on my time, for free, so if the hijacks get kinda lose, i will delete those posts.

No offence, nothing personal, just take the off topic off thread.

Cool?

 

[Cutiebaby]

marinade meats in balsamic vinegar and ms dash (extra spicey)

hell yes balsamic vinegar is sooooo damn good.......do you know that mrs dash now has a marinade for meats??? i thought i bought some but i went to set up my foods and it isnt here, any who try the garlic one i was told it is awesome
and yes dunk you are a stupid ass also

 

[surferstar]

We started a project, you and me, about making huge explosive flavors and it fizzled and died.. almost...


Here is what I AM doing, and i want you to chime in as strength athletes, fitness types and generally knowledgeable, generally savy folks... um... sorry app, i will make a thread that includes you too sometime soon, i promise.

What i am compliling is a compare and combine grid of 'flavor givers'... you'll understand better later, but for now, this what we need to do:


Post up on this thread items that impart flavor to your food, that add to what you do to sustain/reduce/grow. Herbs, spices, roots, tubers, rhysomes, fruits, minerals, wines, extracts, etc etc.. whatever you use to flavor your food...

Yes, this will get some truly outrageously stupid replies, i know that already, but those that do reply with a couple of good items will reap the benefits of the larger project as time progresses... this is step one, put together the list,however haphazzard, step two is make a poll with as many of the items as possible to get an idea of their current use/popularity among us a group of 'athletes' or at the very least, fitness motivated individuals... the steps thereafter i will bore you with then...

Lets really do this, it can only make for a better, more satisfying and varried set of choices for ALL of us to use in whatever goal specific food regimen we embark on: more variety, more chances of avoiding boredom, more chances of sticking to the plan and getting the results we need, regardless of the goal.



Ok, i got first dibs on SALT, the mother of all flavoring ingredients and GINGER one of most widely used flavors on earth.

Your turn, hook us all up!

Goya Adobo seaoning with garlic on evvvvvverything i BBQ, so f'in good

 

[nycgirl]

Yellow Curry, Ginger, Cinnamon, Nutmeg, Oregano, Basil, Rosemary, Sage, Peppermint

Soy Sauce, Olive Oil, Salsa (any kind I can find), Pickled Ginger, Capers, Canola Oil

Ginger & Carrot Puree, Canellini Bean Puree, Dried Red Chili Pepper Flakes

Cabernet (Red & Blanc) for food