Please Scroll Down to See Forums Below 
Deep dark rain, a thick roll neck woolie, a big glass of port, some Van on the sound system, and some Spiced Pecans...
Bean Hill Farm Spiced Pecans
1 pound of pecan halves
2 tbs unsalted butter
1/3 of a cup of Worcestershire
3 dashes Green Tobasco
1 Pinch of Cayenne powder
1 Pinch Red Curry
1 Pinch Cinnamon
kosher salt
preheat your oven to 300.. if you have a fan, dont use it for this one.
on the stove top combine everything BUT the salt in a big ol' saute pan on medium heat and cook for about five minutes, stirring, untill all the liquid is absorbed.
spread the nuts on a parchement paper lined sheetpan (or a Silpat or Exopat lined pan works wonders if you got one for christmass...
) bake them for about 15-20 minutes, please dont burn them.. i get testy when people scorch my nuts...
they should feel dry and be thouroughly heated through, sprinkle with a little salt while still hot.
WAIT UNTIL THEY ARE COMPLETELY COOL before you eat any, they wont be crunchy until they get cool.
they store near indefinately in a cool, airtight container.
They are spicy, crunchy, fatty, smokey, rich....
Bean Hill Farm Spiced Pecans
1 pound of pecan halves
2 tbs unsalted butter
1/3 of a cup of Worcestershire
3 dashes Green Tobasco
1 Pinch of Cayenne powder
1 Pinch Red Curry
1 Pinch Cinnamon
kosher salt
preheat your oven to 300.. if you have a fan, dont use it for this one.
on the stove top combine everything BUT the salt in a big ol' saute pan on medium heat and cook for about five minutes, stirring, untill all the liquid is absorbed.
spread the nuts on a parchement paper lined sheetpan (or a Silpat or Exopat lined pan works wonders if you got one for christmass...
) bake them for about 15-20 minutes, please dont burn them.. i get testy when people scorch my nuts...they should feel dry and be thouroughly heated through, sprinkle with a little salt while still hot.
WAIT UNTIL THEY ARE COMPLETELY COOL before you eat any, they wont be crunchy until they get cool.
they store near indefinately in a cool, airtight container.
They are spicy, crunchy, fatty, smokey, rich....
