Ground Turkey meat.....hmmmm. It is a wonder to me how the FDA allows this on the shelf......I guess the same is true for the hot dog and bologna. Ground turkey is pretty much the by product of the what is left of the turkey when the breast is done away with. You get the skin, feet, and what ever else you can imagine is left over. I would just as well say, "No thank you" and go back to the store. Why do you think it comes in a roll and sells for such a good price. You get what you pay for.
Promet1...great recipe!! I will have to give that a try!