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ginger, garlic, or onion?
- Thread starter wakefib
- Start date
J
jenscats5
Guest
Yes!!
All three!
Heres a great recipe i made:
Buy a whole cut chicken (or cut a whole on yerself).
Tear the skin and fat off.
In a large plastic container mix:
1cup white vinegar or apple cider vinegar
1/2 cup of basalmic vinegar
a good chunk of fresh ginger sliced thin
several cloves of garlic smashed to small peices
1/2 cup of onion
Put the chicken and brine into the container, top fill with water.
Let the chicken soak over night.
Next day grill it with a sweet bbq sauce. Enjoy.
Heres a great recipe i made:
Buy a whole cut chicken (or cut a whole on yerself).
Tear the skin and fat off.
In a large plastic container mix:
1cup white vinegar or apple cider vinegar
1/2 cup of basalmic vinegar
a good chunk of fresh ginger sliced thin
several cloves of garlic smashed to small peices
1/2 cup of onion
Put the chicken and brine into the container, top fill with water.
Let the chicken soak over night.
Next day grill it with a sweet bbq sauce. Enjoy.
jdevlin1985
New member
Never tried ginger on food. May give that a try.
J
jenscats5
Guest
jdevlin1985 said:
Just watch how much you use.....it can turn bitter......
jdevlin1985
New member
jenscats5 said:
Anything but garlic breathe.
obiwan9962
New member
all three
in copious amounts
imho
in copious amounts
imho
I love all three, but if I had to choose one..Garlic!
G
gettinripped
Guest
bro, if you love ginger, like i do, you must try this recipe. fresh ground ginger is a must though!!
recipe courtesy of muchmass
Asian Tuna Steaks
Prep: 5 min, Marinate: 20 min, Cook: 10 min.
2 Tbs. plus 2 tsp. orange juice, (fresh or frozen)
1 Tbs. plus 1 tsp. sesame oil
1-1/4 tsp. sesame seeds
2 Tbs. lite soy sauce
2 tsp. fresh ginger, grated, or 1-1/4 tsp. ground ginger
2 Tbs. scallions, chopped
1 lb. tuna steak
In a stainless steel bowl or plastic resealable bag, combine first 6 ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill the tuna 6 inches from the heat source for 4-5 minutes per side. Cook until done as desired.
Per serving: calories 173, fat 6.3g, 34% calories from fat, cholesterol 53mg, protein 25.8g, carbohydrates 2.2g, fiber 0.2g, sugar 1.2g, sodium 310mg, diet points 4.4.
recipe courtesy of muchmass
Asian Tuna Steaks
Prep: 5 min, Marinate: 20 min, Cook: 10 min.
2 Tbs. plus 2 tsp. orange juice, (fresh or frozen)
1 Tbs. plus 1 tsp. sesame oil
1-1/4 tsp. sesame seeds
2 Tbs. lite soy sauce
2 tsp. fresh ginger, grated, or 1-1/4 tsp. ground ginger
2 Tbs. scallions, chopped
1 lb. tuna steak
In a stainless steel bowl or plastic resealable bag, combine first 6 ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill the tuna 6 inches from the heat source for 4-5 minutes per side. Cook until done as desired.
Per serving: calories 173, fat 6.3g, 34% calories from fat, cholesterol 53mg, protein 25.8g, carbohydrates 2.2g, fiber 0.2g, sugar 1.2g, sodium 310mg, diet points 4.4.
