SteelWeaver
New member
Hang on W6 - I don't understand why you quoted that section I said. When I say I dropped water and sodium when I started carbing up, I didn't mean dropped completely, I meant "cut", as in, followed what you told me to do to the letter. I can't remember exactly, but it was about 8l up til Thursday, then 4 on Fri, 2 on Sat, then a little before prejudging on Sun, then I didn't worry after that. Sodium was somewhere between 5 and 8g table salt, maybe, which I dropped in half or maybe less, I think, on the Fri.
So ...... did I slip up? You said now to drop sodium and water by only a third .... I just assumed it was the carb amount that wasn't enough. I was only a *bit* flat - mostly I was just fat, lol, but dry.
And, as a matter of interest, what do you think about the difference gear makes in the carb load? Do naturals and juicers respond the same way? My impression is that if juicing one can load rather a lot more carbs, and the water isn't such a big issue. Is that correct?
JJ - you're not bad yourself
Knock 'em dead!
So ...... did I slip up? You said now to drop sodium and water by only a third .... I just assumed it was the carb amount that wasn't enough. I was only a *bit* flat - mostly I was just fat, lol, but dry.
And, as a matter of interest, what do you think about the difference gear makes in the carb load? Do naturals and juicers respond the same way? My impression is that if juicing one can load rather a lot more carbs, and the water isn't such a big issue. Is that correct?
JJ - you're not bad yourself
