Zebo said:Vix, you know I dig all your recipes.....
vixenbabe said:
SIMPLE MARINADE FOR BOTH CHICKEN AND BEEF, ETC:
Asian Marinade
1/4 cup rice wine vinegar
3 T. Low Sodium soy sauce
2 T. Balsamic Vinegar
1 t. finely chopped ginger root
2 cloves garlic, finely minced
Pinch of chili flakes
1/2 t fresh rosemary
1/2 Sesame oil
1/4 t. finely chopped cracked balck pepper
Serving Size: 2 teaspoons
Calories : 17
Total Fat : 0
Sat. Fat: 0
Choles: 0
Sodium: 271 MG.
Total Carbs: 3 grams
ENJOY!
PowerhouseR said:Did I just get a freak of the Foreman factory or do any of yours burn the top of chicken breasts, my tops are black while the inside is still pink.....It is also entirely possible that I found the only way to misuse the simplest appliance on the face of the earth.
vixenbabe said:
I always do that with my thick breasts...snicker, snicker
vixenbabe said:
I always do that with my thick breasts...snicker, snicker
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