Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

George Forman Grill

Zebo

New member
This thing is cool as shit. My wife got me one for Xmas, the family size one.
I have literally been eating steak and chicken ever since.
Too fuckin' easy.....

Why didn't I get one sooner? Anyone else?
 
I'd give up my microwave before I'd give up my GF grill...WORD!

I agree with the clean up..You gotta clean it while it's still warm cuz otherwise it will take George's left hook to get the crap off of it.:)
 
Vix...I know you typed something, but for the life of me I can't stop looking at your avatar to read it...........;)
 
How sweet Zebo!....Now ...Let's talk about wiping the grin off my "grill" with those kind words!hehehe

I'll have to dig up some more simple grill recipes for ya..K?
 
i want to get one!!! So it would be a good idea to get the family size then huh?

How much are they!

ive been bbq my ass off even in the rain! LOL
 
Vix, you know I dig all your recipes.....

Friscochick, my wife bought it and I'm not really sure how much was to be honest. Either way it was well worth it! I can crank out four chicken breasts in no time. So yes, I would get the big one....
 
yeah to clean it you turn it on and clean it when its HOT!
 
Friscochick - The small grills start around $30 and you can usually find the family size for around $100 - $110. They're all over Ebay for $80-$85 + $15 shipping.
 
Zebo said:
Vix, you know I dig all your recipes.....

SIMPLE MARINADE FOR BOTH CHICKEN AND BEEF, ETC:

Asian Marinade

1/4 cup rice wine vinegar
3 T. Low Sodium soy sauce
2 T. Balsamic Vinegar
1 t. finely chopped ginger root
2 cloves garlic, finely minced
Pinch of chili flakes
1/2 t fresh rosemary
1/2 Sesame oil
1/4 t. finely chopped cracked balck pepper

Serving Size: 2 teaspoons

Calories : 17
Total Fat : 0
Sat. Fat: 0
Choles: 0
Sodium: 271 MG.
Total Carbs: 3 grams


ENJOY!
 
I have one too and use it daily. Great for chicken and red mean - all the fat just drips off and I am left with one fine peice of lean meat.
 
vixenbabe said:


SIMPLE MARINADE FOR BOTH CHICKEN AND BEEF, ETC:

Asian Marinade

1/4 cup rice wine vinegar
3 T. Low Sodium soy sauce
2 T. Balsamic Vinegar
1 t. finely chopped ginger root
2 cloves garlic, finely minced
Pinch of chili flakes
1/2 t fresh rosemary
1/2 Sesame oil
1/4 t. finely chopped cracked balck pepper

Serving Size: 2 teaspoons

Calories : 17
Total Fat : 0
Sat. Fat: 0
Choles: 0
Sodium: 271 MG.
Total Carbs: 3 grams


ENJOY!


You are sooooooo good!

0 fat!
3 grams!

Thank you sexyhotmama...........:)
 
I'm real lazy somedays and this thing makes making food a snap. Clean up is easy. All you need is a wet paper towel and clean up right after you finish making food. Takes seconds.
 
Did I just get a freak of the Foreman factory or do any of yours burn the top of chicken breasts, my tops are black while the inside is still pink.....It is also entirely possible that I found the only way to misuse the simplest appliance on the face of the earth.
 
PowerhouseR said:
Did I just get a freak of the Foreman factory or do any of yours burn the top of chicken breasts, my tops are black while the inside is still pink.....It is also entirely possible that I found the only way to misuse the simplest appliance on the face of the earth.

LOL....Hey Power...Perhaps you need to slice(butterfly) the chicken beasts in half before you cook them!

I always do that with my thick breasts...snicker, snicker
 
This thing is great for cooking salmon and other fish which I usually F'up. But I gotta tell ya, I have burned my hand so many times that I have lines up and down my hand! How about a little saftey from George! Idiot burn guard or something of that nature.
 
Top Bottom