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TerraNoble
Guest
What is your take on George's grill?
Is it worth it to buy one?
Got tired of cooking outdoor all the time...
Is it worth it to buy one?
Got tired of cooking outdoor all the time...
i dont think i would be able to follow my diets without it, i cook all my chicken on it right now two times a day when cutting, and my steak also when bulking. it takesl ike 5 min to cook at 6 oz chicken for me after it is nuked to dethaw for like 2 min, and cleanup just let it cool and takesl ike 30 sec to wash. i would definitely get oneeeeeeee, so much easier.
the nature boy
New member
GFG is awesome. I need to upgrade to the bigger size.
DanielBishop
New member
Not the greatest invetion ever.... a VERTICAL grill is the greatest invention ever.
The Foreman grill doesn't really drain the fat very well.... it's not on a steep enough angle, so a lot of the fat just sits there.
I can't find a vertical griller anywhere in Canada.... but back home it was my favourite. It's kinda like a big toaster, and you have a folding grill thing.... you put the steak or chicken or whatever in between, fold the two grills together.... and slide it in. Get's cooked on both sides faster than the Foreman grill, and because it's vertical, the fat drips right off into a collection tray (which if you fill with water beforehand, takes exactly 5 seconds to clean by tipping it down the sink). Cleanup of the grill itself is easier too, since the grill is made up of thinner wires.... most of the time you don't even need to clean it at all.
If any of you can find a vertical grill, I recommend it. Pisses all over the Foreman one.
The Foreman grill doesn't really drain the fat very well.... it's not on a steep enough angle, so a lot of the fat just sits there.
I can't find a vertical griller anywhere in Canada.... but back home it was my favourite. It's kinda like a big toaster, and you have a folding grill thing.... you put the steak or chicken or whatever in between, fold the two grills together.... and slide it in. Get's cooked on both sides faster than the Foreman grill, and because it's vertical, the fat drips right off into a collection tray (which if you fill with water beforehand, takes exactly 5 seconds to clean by tipping it down the sink). Cleanup of the grill itself is easier too, since the grill is made up of thinner wires.... most of the time you don't even need to clean it at all.
If any of you can find a vertical grill, I recommend it. Pisses all over the Foreman one.
I bought mines last week and have done burgers twice on it. THat is all I have cooked on it so far and so far so good. Plan on doing chicken and fish too 
.
Yeah, the cleaning is a pain b/c you can't take the grill thing off into the sink
, but I guess it was not that bad to clean on there; hell what do I know , how do you guys clean it?
I bought the medium one, the little one is too small, for $20 more you get the medium
. Yeah, the cleaning is a pain b/c you can't take the grill thing off into the sink
, but I guess it was not that bad to clean on there; hell what do I know , how do you guys clean it?I bought the medium one, the little one is too small, for $20 more you get the medium
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