George Foreman grill rules at work

[M.O.D]

i bought one 3 years ago..still works great and i use it every day...i think its time to upgrade to that jumbo model

 

[imprint516]

I DO LOVE MY FOREMAN GRILL.

 

[Lift Or Die]

It cooks nice but its a pain in the ass to clean depending on what you cook on it. Steaks always leave burnt charred crud that's tough to clean off.

 

[Veni-Vidi-Vici]

I got one for X-mas a few years ago.....best gift I ever got. I use it at least 2 times a day. I had a tough time getting enough protein before...was getting sick of tuna and shakes....now I cook up chicken breasts, pork chops, steaks, frozen fish fillets. The George Foreman grill is the shit! V3

 

[Latimer]

It's not too shabby at home either.

 

[clune]

I have cooked everything in there including frozen chicken wings. tastes great. As for cleaning, I dont bother to use that stupid plastic fork. I wait till its a little colder and then wet paper towel with cold water on it takes all the residues off. Perfect

 

[xonic2xonic]

Lift Or Die, If you are finding that the stuff gets charred and stuck on the grill, chances are you have one of the fakes that have been floating around..... I suggest taking a knife to the lettering on the grill to see if it scratches off easily, you might also want to check the lot number and give George a call to verify the product authenticity.... many bros getting burnt on this fake shit.

 

[dballistic]

Great IDEA! These bro's are definitely know their shit.

I've always had the problem of bringing food to work... so I ended up eating out at lunch time. I've got a Forman grill at home and I never thought of just bringing it here!

One problem I have is getting some taste out of my steak/chicken. What kind of marinades do you bro's use on it? I've found that anything I brush on the meat will usually burn and turn black in the grill.

 

[Mitchellm]

I don't marinade my chicken breasts. I sprinkle lemon pepper on both sides and throw it on the grill. Melts in your mouth. To clean it, what I do is when the chicken's done, I pull the plug, throw a wet dishrag on it and close the lid. When I wash it, everything falls off!