Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

George Foreman grill rules at work

i bought one 3 years ago..still works great and i use it every day...i think its time to upgrade to that jumbo model:D
 
It cooks nice but its a pain in the ass to clean depending on what you cook on it. Steaks always leave burnt charred crud that's tough to clean off.
 
I got one for X-mas a few years ago.....best gift I ever got. I use it at least 2 times a day. I had a tough time getting enough protein before...was getting sick of tuna and shakes....now I cook up chicken breasts, pork chops, steaks, frozen fish fillets. The George Foreman grill is the shit! V3
 
I have cooked everything in there including frozen chicken wings. tastes great. As for cleaning, I dont bother to use that stupid plastic fork. I wait till its a little colder and then wet paper towel with cold water on it takes all the residues off. Perfect
 
Lift Or Die, If you are finding that the stuff gets charred and stuck on the grill, chances are you have one of the fakes that have been floating around..... I suggest taking a knife to the lettering on the grill to see if it scratches off easily, you might also want to check the lot number and give George a call to verify the product authenticity.... many bros getting burnt on this fake shit.
 
Great IDEA! These bro's are definitely know their shit.

I've always had the problem of bringing food to work... so I ended up eating out at lunch time. I've got a Forman grill at home and I never thought of just bringing it here!

One problem I have is getting some taste out of my steak/chicken. What kind of marinades do you bro's use on it? I've found that anything I brush on the meat will usually burn and turn black in the grill.
 
I don't marinade my chicken breasts. I sprinkle lemon pepper on both sides and throw it on the grill. Melts in your mouth. To clean it, what I do is when the chicken's done, I pull the plug, throw a wet dishrag on it and close the lid. When I wash it, everything falls off!
 
Top Bottom