P
Pamela
Guest
Fat Free - less than half a gram of fat per serving.
Low Fat - 3 grams or less of fat per serving.
Light - One-third fewer calories or half the fat of the
"regular" version.
Low-Sodium - 140 mg or less per serving.
Lightly Salted - at least 50% less sodium per serving than the
"regular" version.
Reduced - When describing fat, sodium, or calories, the food must
have at least 25% less of these nutrients than the
"regular" version.
Low Fat - 3 grams or less of fat per serving.
Light - One-third fewer calories or half the fat of the
"regular" version.
Low-Sodium - 140 mg or less per serving.
Lightly Salted - at least 50% less sodium per serving than the
"regular" version.
Reduced - When describing fat, sodium, or calories, the food must
have at least 25% less of these nutrients than the
"regular" version.