Current nutrition research continues to identify various substances in foods that appear to act as protectors against chronic illnesses like cardiovascular disease and cancer. Flaxseed, a popular food ingredient in Europe and Canada, is no exception. The reasons are many:
• Several studies confirm that flaxseed can be a cholesterol-lowering agent like oat bran, fruit pectin and other food ingredients that contain soluble fibre. By packaging both omega-3 fatty acids and soluble fibre together, flaxseed presents two ingredients that favour healthy blood lipid patterns.
• Flaxseed contains healthy amounts of both soluble and insoluble fibre. Scientists at the American National Cancer Institute singled out flaxseed as one of six foods that deserved special study. The reason: flaxseed shows potential cancer-fighting ability. Flaxseed is one of the richest sources of lignans, a type of phytoestrogen which may protect against cancer, particularly hormone-sensitive cancers such as those of the breast and prostate
% of total fatty acids
Saturated fatty acids 9
Monounsaturated 18
Polyunsaturated fatty acids
Omega-3 fatty acids 57
Omega-6 fatty acids 16
Nutrient Profile of Flaxseed
Proximate
100 grams (3 ½ ounces)
Food Energy 450 Kilocalories (Calories)
Fat* 41.0 grams
Total Dietary Fibre 28.0 grams
Protein 20.0 grams