M Mark One Banned Jul 23, 2012 #3 Half hour a lb. , I like to start mine @450 for a half hour to make skin crisp,325 to finish.should be 165 degrees with thermo when done
Half hour a lb. , I like to start mine @450 for a half hour to make skin crisp,325 to finish.should be 165 degrees with thermo when done
simply dave MVP EF VIP Jul 23, 2012 #6 Mark One said: Sorry, yes I do Dave Click to expand... Cool...Probably the single most important thing to ensure the perfect "bird".
Mark One said: Sorry, yes I do Dave Click to expand... Cool...Probably the single most important thing to ensure the perfect "bird".
zeosim New member Jul 23, 2012 #8 I've been cooking it at 375 but my braker blew when I was at the gym now it's an hour and a half behind ughh
I've been cooking it at 375 but my braker blew when I was at the gym now it's an hour and a half behind ughh
zeosim New member Jul 23, 2012 #9 Mark One said: Half hour a lb. , I like to start mine @450 for a half hour to make skin crisp,325 to finish.should be 165 degrees with thermo when done Click to expand... Yea I took the temp it's about 165 now
Mark One said: Half hour a lb. , I like to start mine @450 for a half hour to make skin crisp,325 to finish.should be 165 degrees with thermo when done Click to expand... Yea I took the temp it's about 165 now