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Eggs

ArmaniAK47

New member
I love the whole "I'm a bodybuilder, I eat a lot of eggs"

I love to hate them also..

but this boiling and peeling 6-12 a day is killing me..
I start to feel like a kid in a sweat shop trying to peel all the bastads..

How else can I eat a lot of eggs..
I'd prefer cooked.. I read the thread on drinking eggs and got some idea's though..

two weeks ago I was boiling/eating 12 eggs (whites) a day.. got tired of this..

switched this week (sunday) to 3 whole eggs w/ toast in the morning along with my shake and creatine.. (funny thread about that in supplements) and 6 boiled for whites..

this peeling is still pissing me off.. what can I do with all these eggs to make this easier?
 
poached!!!i had the same problem and now i just boil a large pot of water, crack the eggs, and drop em in...to seperate the whites just crack the egg and open it up right side up over the water.the yolk will still be attached to the white so just keep changein it back and forth between both shell halfs till all that remains is the yolk and toss it...cooks in like 3 minutes..throw them shits on some toasted wheat bread, cut it all up and POW....eggs on toast
 
well currently.. I've been doing 2-3 whole eggs in the morning with toast and 6-7 egg whites, from hard boiled eggs..

I was doing 12 boiled eggs (whites) a day.. that shit got old in a hurry..
 
Did you try seperating the egg whites from the yolk and then just cooking the egg whites? Egg white omeletes can be good.
 
Eggs + Tomatos + Mushrooms + Ham = Ommellete

I used to have this problem. Im too impatient to watch eggs boil, didnt like the endless serving of the same texture with scrambelled eggs, so ommellete with wholegrain toast and a banana. Put some sunflower oil in a pan, or if you really watchin calories, some 1% nonstick spray, then throw in the above mix, cookes in less than 3 mins.
 
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