There is little correlation between blood cholesterol anf food cholesterol
The pathologist Dr. Kurt Landé and the biochemist Dr. Warren Sperry at the Department of Forensic Medicine of New York University were the first to study that question (25). The year was 1936. To their surprise, they found absolutely no correlation between the amount of cholesterol in the blood and the degree of atherosclerosis in the arteries of a large number of individuals who had died violently. In age group after age group their diagrams looked like the starry sky.
So, you can eat 3 yolks a day (and as many whites as you want) w/o any worrying (unless you already have serious cholesterol problems)