Bran987 said:you drink them straight? jeez you're the 2nd person this week to tell me that

Anthrax said:About the same price (maybe the whites only is more expensive) but :
Liquid whites are much more convenient (when you take 10+ whites at a time)
You're sure not to have any yolk nore shells
We (in the western rich countries) have become lazy bastards and if there is something to save us time and energy it is called "progress"
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jenscats5 said:I get the cartons 2 for $4 or 2 for $5 on sale then freeze them, very handy.
However, I got 90 eggs at Costco for $10.19 which is only .11 per egg....worth the shelling & yolking IMO
ProtienFiend said:I wouldn't freeze them... I'm sure the label says that![]()
ProtienFiend said:I wouldn't freeze them... I'm sure the label says that![]()
jenscats5 said:Why not?? I've been freezing my egg sub. & egg whites in the carton for years with no problems.....they thaw out in the fridge & cook up good -- just like scrambled eggs so I don't see a problem....
JKurz1 said:I toss a few liquid egg whites (carton) in my shakes (am and pm), and havent caught the bug yet..*knock, knock*
Anthrax said:and when you take them out of the freezer, you cook them ?
nikolai_bolkov said:There's no discussion here
liquid egg whites are pasteurized and ready for consumption...no cooking necessary
JKurz1 said:Wrong again.....you most certainly can freeze them and the label reiterates that theory.........![]()
I toss a few liquid egg whites (carton) in my shakes (am and pm), and havent caught the bug yet..*knock, knock*
mrzap said:I dunno about Better 'n Eggs but "Egg Beaters" is better than them
http://www.outcide.com/eggs.jpg
Read my label
Pasteurized and frozen
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