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Dinner for tonight is....

ChefWide

ChefWide

Elite Mentor
Platinum
Five courses tonight for 8 of us.. joint!





Chilled yellow tomato and galangal soup
Maine Lobster, grape tomatoes
Mendes Vinho Verde, Portugal

Grilled Prosciutto Wrapped figs
Stuffed with Aged Chanel Goats Cheese
tangerine and caramelized onion verjus
Jim Lad Sauvignon Blanc, Founders Reserve, New Zealand

Olive Oil Poached Halibut
porcini vinaigrette, fricasee of white asparagus
wilted corn lettuce, hominy flapjacks
Penfolds Thomas Hyland Chardonay, South Australia


Wood Roasted Beef Tenderloin
wrapped in bacon, crispy boscarum risotto cake
and roasted pepito chanterelles
Smoking Loon Syrah, California

White Peach Tart Tatin
blackberries with lemongrass essence
Bonny Doon, Vin de Glacier, Washington
 
hamstershaver said:
i will be having burnt chicken a la klu for tonights main course
Click to expand...
how in the helllo can you burn chicken in a cockpot?????
 
Damn that sounds yummy Chef :p

I'm going to pretend I'm eating that tonight, while I have my casein shake (which tastes rather nasty) and peanut butter :rolleyes:
 
OMG

Damn it you! I want some
 
Frisky said:
OMG

Damn it you! I want some
Click to expand...

ok... i'll even make you dinner after.


:chomp:
 
I just had my dinner for tonight: 40grs whey, 20grs Dextrose, 20 grs Maltodextrine...

I felt like splurging tonight and used strawberry-flavored whey...

sucks to be me
 
I'm attempting a tuna quiche with a brown rice crust, going to attempt to use only egg whites and skim cheese. Here's the original recipe.

Tuna Quiche in a Rice Crust
3/4 cup dry brown rice
2 cups water
3 eggs
1 teaspoon dill
1 (10 ounce) can tuna, well drained
1 tablespoon lemon juice
1 medium onion, chopped
1 tablespoon parsley, chopped
1 cup skim milk
1/3 cup sharp Cheddar cheese, grated
10 mushrooms, sliced
1/2 cup green bell pepper, chopped

Cook rice in water until tender, about 40 to 50 minutes. Mix with 1 beaten egg and dill. Press into 9-inch pie pan, forming crust. Bake at 350 degrees F for 8 minutes. Remove.

Mix tuna with lemon juice, onion and parsley.

Mix 2 remaining eggs with milk and Cheddar cheese.

Assemble quiche by placing mushrooms on the bottom of the crust. Add tuna mixture, then sprinkle with chopped pepper. Pour egg mixture over to cover. Bake at 450 degrees F for 10 minutes.

Reduce heat to 350 degrees F and bake 30 more minutes or until center is firm.
 
Damn that looks good.

I'm having a $ .49 Smart Ones frozen dinner.

Chef...I'm going to need some single guy recipes.
 
fasting or maybe a small piece of grilled chicken

i have 10lbs to loose in 31 days!!!!!
 
Judo Tom said:
fasting or maybe a small piece of grilled chicken

i have 10lbs to loose in 31 days!!!!!
Click to expand...

Are you on or clean? If on, I can help you do it in half that time with no muscle loss! PM me.
 
Judo Tom said:
fasting or maybe a small piece of grilled chicken

i have 10lbs to loose in 31 days!!!!!
Click to expand...

I lost 9lbs in 6 days :worried:
 
check pm
 
Judo Tom said:
whats the game plan for that?
Click to expand...

I dropped a shitload of water pre comp... Can't say much of that would be fat, maybe but not likely.
 
I had 2 plain quarter-pound ground chuck patties and 2 cups of steamed brocololololololololoi...washed it down with a quart of 2% milk.

For dessert, I had a rather large (and most yummy) Fuji apple.

:RADAR
 
Ive had a couple porterhouses sitting on the counter for about 30 minutes now and fridge full of cold beer.

That's all I need.

Well, except the salt shaker.
 
canadianhitman said:
Chef...what restaurant do you chef at? I need to dine there!!!
Click to expand...


Funny you should ask... but i will have to get back to ya in November... I am in the middle of taking 6 months off...
 
Hors d'oeuvres being served at about 7pm when the the thunder starts.. i jokingly say, over a glass of some wicked single malt, 'Gee, wouldnt it be a test of ability if the power went... *CLICK*'


NO power. all night. had gas, so the stove was cool, cranked up the back burner on the grill outside and used the front half as an oven, cooked and assembled all the plates by candle light. Love that shit. G'head, gimme your fuckin' worst, i got yer dinner RIGHT HERE!

LOL


ok, so, it was a test, and it worked out great, added that romance and daring to the whole evening that made it really really memorable, wines worked well, the Vinho Verde was the balls!

Desert crushed em.. really. I rarely say this, but desert was just this edge of sublime. I am happy with the day and that is a gift in and of itself.

yellowTomSoup.jpg
 
ooooo.... gonna do it again.... love this work.. LOVE It!!!!!
 
I am going out for sushi tonight. I do almost every Friday. In my kitchen I am having a food prep area built where someone will come in and prepare the sushi for me.

But until then, I have to go out and get it.


I am somewhat troubled by the way most of this board eats.
 
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