pintoca
New member
OK, we should try and do this... Post in this thread what you thing are the most Frequently asked questions concerning diet, cutting or bulking.... Just post the questions, we can then distribute them and create a nice FAQ post for the newbies to read... Just keep it simple, think about questions you see here every week. Let's take this week to populate this thread with questions and we can answer them next week
I'll start:
1. How can I lose fat and gain muscle at the same time
2. How many cals can/should I eat
3. What macros should I use
4. What are macronutrients ratios, how do I calculate them
5. It's OK to eat fruits while cutting?
6. It is OK to drink milk while cutting?
7. How much Protein per day?
8. What is dextrose and/or Maltodextrine?
9. Why to use Carbs post Work-out?
10. What is the Glycemic index? (GI)
I'll start:
1. How can I lose fat and gain muscle at the same time
2. How many cals can/should I eat
3. What macros should I use
4. What are macronutrients ratios, how do I calculate them
5. It's OK to eat fruits while cutting?
6. It is OK to drink milk while cutting?
7. How much Protein per day?
8. What is dextrose and/or Maltodextrine?
9. Why to use Carbs post Work-out?
10. What is the Glycemic index? (GI)