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I sometimes make my own. Everyone enjoys customizing their own toppings.

I do the dough mixture in the bread-maker and make the tomato base by simmering a couple of cans of Napolina tomatos for about 45 minutes with some garlic and olive oil. Toppings are a free-for-all from the fridge and cupboards.
 
instead of pizza sauce.. try barbeque sauce, get chicken... and sundried tomatoes.. serious and pineapple
 
gawd i love pizza
 
Calzones are my favorite. mozzarella and Ricotta cheese and spinach, maybe some canadian bacon in one spot, some black olives in another, extra tomato sauce
 
BrothaBill said:
Calzones are my favorite. mozzarella and Ricotta cheese and spinach, maybe some canadian bacon in one spot, some black olives in another, extra tomato sauce
yes sir, i love those too
 
BrothaBill said:
Calzones are my favorite. mozzarella and Ricotta cheese and spinach, maybe some canadian bacon in one spot, some black olives in another, extra tomato sauce

Calzones don't have tomato sauce.
 
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