I sometimes make my own. Everyone enjoys customizing their own toppings.
I do the dough mixture in the bread-maker and make the tomato base by simmering a couple of cans of Napolina tomatos for about 45 minutes with some garlic and olive oil. Toppings are a free-for-all from the fridge and cupboards.
Calzones are my favorite. mozzarella and Ricotta cheese and spinach, maybe some canadian bacon in one spot, some black olives in another, extra tomato sauce
Calzones are my favorite. mozzarella and Ricotta cheese and spinach, maybe some canadian bacon in one spot, some black olives in another, extra tomato sauce
Calzones are my favorite. mozzarella and Ricotta cheese and spinach, maybe some canadian bacon in one spot, some black olives in another, extra tomato sauce