Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply US-PHARMACIES UGL OZ
Raptor Labs UGFREAK OxygenPharm
napsgeargenezapharmateuticals domestic-supplyUS-PHARMACIES UGL OZUGFREAKRaptor LabsOxygenPharm

Cottage Cheese vs. Skim Milk

BrownBomber

New member
Why is everyone always so down on skim milk but they love cottage cheese? Is there something that it has or doesn't that I'm missing? I would think there pretty mush the same.

Thanks
 
good question!
Probally becuase one cup of skim milk, though lower in calories has 1/3 the protein and twice the amount of sugar...

sugar always bad when dieting...

THE FOLLOWING IS FROM NUTRIFACTS...
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
1 cup
cals 99.9
pro 9.7
fat .6
carb 13.7
-sugar 13.7

-----------------------
Cheese, cottage, lowfat, 1% milkfat
1 cup
cals 163.6
pro 28
fat 2.3
carb 6.1
-sugar 6.1
 
cheese is the solid protein thats separated from milk. Most cheeses are >1g carb per 8g protein. Cottage cheese has more lactose but still not nearly as much as milk.
 
Top Bottom