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Cottage Cheese-How to make it edible?

LongBall

New member
I have reserved myself to the fact that I need to be eating cottage cheese for some easy protein. The problem is, I don't particularly enjoy the taste(not repulsive, just annoying). My question to you is "What do you do to your cottage cheese to make it a little more enjoyable"? I did a search and didn't really turn anything up on it so your replys would be appreciated, thanks Bro's.

LongBall
 
bake at 350 for 20 minutes. tastes great!!

seriously though, if you can swing it in your diet, throw some orange slices in with it.
 
LongBall said:
I have reserved myself to the fact that I need to be eating cottage cheese for some easy protein. The problem is, I don't particularly enjoy the taste(not repulsive, just annoying). My question to you is "What do you do to your cottage cheese to make it a little more enjoyable"? I did a search and didn't really turn anything up on it so your replys would be appreciated, thanks Bro's.

LongBall

Yea I have the same problem... I love it in lasagna, but cant stand to eat it plain... Ill try baking it.
 
Same problem here, I understand it needs to be eaten, especially at night for some great protein, but I come close to gagging when I even think about it. It's disgusting! I just bought a small tub of it and struggled through 5 spoonfuls or so, omg, it's just...wait a minute...:sick:

ND
 
Here's what I do, and I love it:

Add some Splenda, Equal, or some artificial sweetner and a little bit of sugar-free chocolate syrup....tastes awesome!!!
 
Cottage cheese is a great food - high protein, no preparation and cheap.
But, yes, many can't stand the taste.

It's actually very versatile (it's cheese - goes with a lotta stuff).

A few suggestions:
- citrus fuits, like oranges, pinapples and kiwis
- sliced apples, through on a few sliced almonds for a good source of unsaturated fat
- apple sauce (plain, no sugar)
- yogurt - most flavours work (use low fat, no sugar, unless your bulking)

I also saw a thread with a recipe for pancakes - had oatmeal, egg whites,
cottage cheese and cinnamon; blended then cooked. Haven't tried it, but I will soon.
 
Don't forget my prior recipe posted for "Cheesecake".
Mix cottage cheese with 1 or teaspoons of sugar free fruit preserves, 1/2 packet of Splenda and cinnamon.
Its almost like a real dessert if you just use a little imagination...
 
All bran (for fiber) + artificial sweetener

with nuts, walnuts, almonds,......
 
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