Cookin with Mr. T?

[DEI]

I have used Mr. T kits without cooking the fina, and had no problem at all.

LIQUIDMUSCLE
¿Eres mexicano?
Saludos

 

[basskiller]

I really dont see how baking it could do anything anyway because its only at 250 degrees. The sauna at the gym i go to reaches around there and while it is quite hot i dont see it killing much bacteria.

You must have som damn good eye sight to see bacteria,,LOL J/K with ya...

 

[SUST-MAN]

How can you sit there and watch the bacteria die?

Dont you feel bad for the little guys?

 

[ChillyDog]

I've used Mr T's without baking. If your careful then everthing should be fine. But I've always wondered, what if one of the vials or oil was not sterile. Will the BA kill most the bacteria?

 

[SUST-MAN]

well....i think that there is a catch 22 here....

People say baking fina KILLS the fina...

Others say that not baking it will allow bacteria...

Then, some say that 250 degees is not enough to kill the bacteria..

And then....many say that they NEVER cook the fina and have no problems...

Uhhhhhhh!

 

[OAKBOX]

How can baking the FINA kill the FINA? If it bonds to the BA, and the BA's boiling point is 400 degrees, then baking it at 250 degrees can't kill the Fina! Besides, all the kits tell you that you can boil water and place the solution in it to dissolve the pellets...
If you worried about killing the Fina, then bake your gear at 175 degrees for four hours. That should kill bacteria/viruses and not KILL the FINA...

 

[undecided]

Not sure who it was but someone with a decent amount of knowledge in steroids, he might have been the one who wrote anabolics 200X, said that 250 would hurt the fina, i guess he was pretty adamant about it. I think he said to do it at like 150 or something like that i'll try to find where i read that.

 

[OAKBOX]

Thanks, undecided. Please find that thread cause everyone i've ever read said bake it... I definitely don't want to pass off bad info, ya know! And 150 isn't enough to kill bacteria. Hell, we use 170 in the food industry to kill the little buggers in meat...

 

[undecided]

This isn't the thread I originally read but its all I can find right now. I was off by quite a bit on my temp.

link

If you use 170 in the food industry then I may use 180 just a bit more precaution but also less than the 212 he's reccommending and the 250 many people do. Or I may not even cook it I guess I don't want to rusk wasting any of it and the risk of infection seems pretty slim.

 

[Hugh Gellatts]

i have done it both ways, and the non-baked fina is more potent. in fact i gave a friend 1 bottle of baked and 1 bottle of unbaked without telling him, and he kept on asking me what i did to the 2nd bottle, as it seemed twice as powerful.

i think baking to some degree oxidizes the tren.