wayneboard1
New member
So I wonder if I can kill 2 birds with 1 stone here. Is it possible/foodsafe to make coffee and then keep the brew in the fridge to add to my protein shake? I LOVE frigin chocolate and usually have a morning protein shake with ice, skim milk, chocolate protein, and fat free sugar free chocolate pudding all mixed up. SOmetimes I throw some berries or bananas in there as well. However I love coffee too, so I was thinking I could brew it up and add maybe 1 cup into it to make a mocha protein shake of sorts. My own little frappacino or however you spell that frigin word. I just don't know if coffee can go bad if left in the fridge like that. I don't think it can but would hate to find that out the hard way. Can you say COLON BLOW? Thanks for anyones feedback.