Cheese Fries from Outback Steakhouse

[bigguns7]

dballer, who around here has "prime" steaks? Sat is my b-day and I want a steak!

In Atlanta:

Palm
Chops
Bones
Mortens
Ruths Chris
Killer Creek
Woodfire Grill
The Ritz Carlton Buckhead


For any of those places, you're looking at about $35 - $45 for a steak a la carte. Look to spend $50 per person for steak and sides, $15-$20 for an appetizer. Two people can eat at those places for about $110 plus alcohol, tip, tax.

Killer Creek is a little bit on the lower end of all of those.

 

[Night Fly]

Ruths Chris is awesome. Yummy.

I always get the Outback Special when I go there. Medium. When I am not in the mood for steak, I will get the Alice Springs Chicken.

Man...I'm hungry for some outback now.

 

[Y_lifter]

Originally posted by dballer
The Porterhouse is a diffrent cut of meat. So it is going to taste diffrent anyhow. It has more marble in it so it is tougher than a filet.. but also ALOT more flavorful.

Comment coming from someone I would guess has little or no Expert
meat cutting experience...

As someone the put themselves thru School as a butcher I can state the reason a Filet
is more tender has nothing to do with fat marbling.
In fact, typically the more marbling in a cut, the more juicy and tender a cut will be.

The reason a filet is so tender is the type and location of the muscle fibre in the cow.
Filets are fairly lean as far as marbling in the muscle itself.
This is why many are bacon wrapped to add fat during cooking.

WORD