Cheese Fries from Outback Steakhouse

[TheStromba]

Last time I had their Caesar Salad it has so much garlic in it that Puddles almost kicked me out of bed that night.

I always order the "Outback special" Steak. Medium. I had one last week, they overdid that seasoning shit and it was terrible.

I still love the place though.

 

[dballer]

Whoa man... Outback Steakhouse is MY FAVORITE place to eat... hands down.
They have the BEST ceasar salad, bread, and their steaks are INCREDIBLE!

You have not been around much huh? I mean.. you have not been to many good steakhouses? Outback uses "choice" cuts. All of the good steakhouses in the US use "prime" cuts. If you have a shot.. go spend about $100 on a good meal at a 5star steakhouse. Trust me on this one.

 

[notoriousQQ]

I'll take the swordfish with the steamed veggies or the 12oz prime rib seasoned and seared with the tiger dill (creamy horseradish sauce) loaded baked potato and add on a lobster tail and a house salad with blue cheese dressing. HMMMmmmmmmmmm.

I'm fucking hungry, time to go eat the lasagna I brought for my 10 a.m. meal a little early.

 

[WarriorPL]

You have not been around much huh? I mean.. you have not been to many good steakhouses? Outback uses "choice" cuts. All of the good steakhouses in the US use "prime" cuts. If you have a shot.. go spend about $100 on a good meal at a 5star steakhouse. Trust me on this one.

I have. I once payed $80 for an 8oz fillet mignon and it was damn good, but i still prefer a nice 20oz from Outback for $18.95
More filling, and i prefer the taste. Sue me.

 

[jeep310]

dballer, who around here has "prime" steaks? Sat is my b-day and I want a steak!

 

[Y_lifter]

The only USDA remarkable difference between Choice and Prime is the amount of Fat Marbling throughout the Meat..

Prime has more fat marbled throughout the muscle, hence it is
typically more juicy and tender...

Outback also has the damn best Croutons

 

[jerkbox]

The 16 ounch prime rib for me... everytime

indeed....indeed...


also, the dinner salads are the best....

house salad with ranch......

16 ounce prime rib medium rare.....

add on the 1/2 lb of king crab legs for 6 bucks.......

 

[dballer]

I have. I once payed $80 for an 8oz fillet mignon and it was damn good, but i still prefer a nice 20oz from Outback for $18.95
More filling, and i prefer the taste. Sue me.

hmm... Outback does not have a 20 ounce filet.. but I think you are talking about their Porterhouse.

The Porterhouse is a diffrent cut of meat. So it is going to taste diffrent anyhow. It has more marble in it so it is tougher than a filet.. but also ALOT more flavorful.

The point is.. or my point to you is. That there is no denying that Outback and almost all of the chain-style steakhouses use an inferior cut of meat... well except Ruths Chris.

You can taste the diffrence. Where did you pay $80 for an 8oz Filet? That is REALLY pricey. Even the 5 star places I was telling you about do not cost that much. If you tell me what city you live in.. I will tell you a good place to sit down to a good cut of beef.

 

[Millie]

there is nothing like poutine, especially montreal poutine.... mmmmm, so good.

 

[dballer]

dballer, who around here has "prime" steaks? Sat is my b-day and I want a steak!

I am not sure of a place with "prime" out here...

but going into Atlanta I can rattle off more than a few. Killer Creek near North Point Mall is AWESOME!

Chicago's Steaks on Whitlock in Marietta is good..

there used to be a place called Maximillians... that was the BEST!!! They served wild game as well as LARGE cuts of "prime" beef.. you could call them a week ahead and tell them what you wanted.. and they would cook it for you.

I just remembered a KILLER place in Cartersville... I will call you with the lowdown.