The following study states that:
'serum levels of IGF-1 are independently and positively associated with energy intake from lipids and negatively associated with energy intake from carbohydrates.'
http://jco.ascopubs.org/cgi/content/full/17/10/3291
I always was led to believe that IGF-1 was raised by high glycemic carbohydrates. But it seems that this is not true and instead the opposite is true.
It seems that fats and proteins are what raise IGF-1 levels.
Thoughts?
'serum levels of IGF-1 are independently and positively associated with energy intake from lipids and negatively associated with energy intake from carbohydrates.'
http://jco.ascopubs.org/cgi/content/full/17/10/3291
I always was led to believe that IGF-1 was raised by high glycemic carbohydrates. But it seems that this is not true and instead the opposite is true.
It seems that fats and proteins are what raise IGF-1 levels.
Thoughts?

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