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Butter or Margarine?

  • Thread starter Thread starter bottleneckblooz
  • Start date Start date

What is in your Fridge?

  • Butter

    Votes: 9 69.2%
  • Margarine

    Votes: 4 30.8%

  • Total voters
    13
Margarine. I only use it to make mac and cheese - I love that shit. I buy it by the case of Kroger brand when it's on sale. Mix in a can of tuna, (or Italian meatballs), a couple of scrambled eggs, with extra cheddar and you got a high protien, high carb, high calorie meal that will fill you up for less than $2.
I should have my own show...."How to eat 6000 calories a day to maintain a 300 pound power-physique for under $20 a day". It'd never make it - to many fucking pencil necks in the world that want to stay that way - LOL.
 
Powerbuilder333 said:
Margarine. I only use it to make mac and cheese - I love that shit. I buy it by the case of Kroger brand when it's on sale. Mix in a can of tuna, (or Italian meatballs), a couple of scrambled eggs, with extra cheddar and you got a high protien, high carb, high calorie meal that will fill you up for less than $2.
I should have my own show...."How to eat 6000 calories a day to maintain a 300 pound power-physique for under $20 a day". It'd never make it - to many fucking pencil necks in the world that want to stay that way - LOL.



Wait What?

Mac & Cheese with Tuna, Eggs & Cheddar Cheese - all mixed together???!??!


Awe fuck man.
 
jh1 said:
Wait What?

Mac & Cheese with Tuna, Eggs & Cheddar Cheese - all mixed together???!??!


Awe fuck man.
Hell yea! Try it, with the tuna option I add a tablespoon of Miricle Whip to give it a little tang - lol. I prefer the eggs scrambled then diced up.
Lat night I tried the Mac & Cheese with 1 lb of ground beef, 2 scambled eggs, a can of mushrooms, cheddar, and a can of mini raviolli, and wiped it up with toast. Tasted great, but I twice woke up with acid reflux. LOL - makes a better diner than a midnight snack.
 
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