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Big Juicy Rare 1/2 lb....

A rare hamburger? Rare steak, yes, but, rare hamburger?
I'm prefer to eat my hamburg well done
 
Hell yeah!!! I make rare burgers all the time!!!
 
All red meat should be rare.....period.

I'm doing marvelous today sugar lump. Just had a tastey burger, haven't had a burger in a LONG time.

I go thru phases where I crave rare red meat. I used to have a friend that would eat ground meat RAW! I dont' think I'd go that far, but I have eaten raw filet mignon.
 
Rare hamburger please.

"Ma'am...you know we don't do that no more. We usta coulc...but we caint no more." Sound familliar? He he.

What a bout a 290lb juicy tender slab of meat? Ha ha ha ha ha..

B True
 
No, it's not ground STEAK..it's GROUND BEEF....there is a difference....
and ya, what GBag said
maybe try some half cooked chicken or turkey too!! I hear that's good


thebigugly said:
What is hamburger? Ground ham? NO it's ground STEAK!
 
Yes red meats has to be bloody to be good................the last time my lady saw me eat a steak she insisted that if I ate that I should have my red wings too...............he,he
 
thebigugly said:
What is hamburger? Ground ham? NO it's ground STEAK!

The name has nothing to do with ham, but rather with the German city of Hamburg.

"Word History: Because the world has eaten countless hamburgers, the origins of the name may be of interest to many. By the middle of the 19th century people in the port city of Hamburg, Germany, enjoyed a form of pounded beef called Hamburg steak. The large numbers of Germans who migrated to North America during this time probably brought the dish and its name along with them. The entrée may have appeared on an American menu as early as 1836, although the first recorded use of Hamburg steak is not found until 1884. The variant form hamburger steak, using the German adjective Hamburger meaning “from Hamburg,” first appears in a Walla Walla, Washington, newspaper in 1889. By 1902 we find the first description of a Hamburg steak close to our conception of the hamburger, namely a recipe calling for ground beef mixed with onion and pepper. By then the hamburger was on its way, to be followedmuch laterby the shortened form burger, used in forming cheeseburger and the names of other variations on the basic burger, as well as on its own."

source: The American Heritage Dictionary of the English Language, Fourth Edition
 
I like my steak bleeding. But, hamburger meat which god knows what other shit is in it, eating that half raw is gross......sure, if I had a steak and ground it up and then made a burger out of it, I'd eat it and I'd know there was only steak in it...
do you honestly think the only thing in hamburger meat is hamburger meat? I would bet there is filler in there too or llama feces
 
I read this post and your previous post, thebigsexy, and I will try that next time at the butchers...



thebigugly said:
Like I said pick your cut, even shoulder roast and have them grind it, that way you know what you are getting.
 
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