Bicep shot questions,

[USDA-BEEF]

I've been doing a few bicep injections for a couple of weeks now but with only 1 cc each bicep, nice pumps but instead I opted to lay off the bi's and wait till the equigan comes because I was using 200 mg ttokkyo in each one. I 've been doing them right in the middle of the bicep as the way 2 thicks site shows but my question is where do you go about shooting to get that freaky looking bicep like Big Pappa Pump, his shit looked like bell peppers were under his skin, basically a freaky inside head, so if you were to cut your bicep in three
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looking at the lines just stick your arm towards the screen
the top line is closest to your elbow and the bottom line is towards your shoulder
now would you hit the 3rd line down and just hit the inner( towards your chest) head of the bicep and that's it or is there a trick like hitting the outside one to pull the skin and look like the inner is more developed??
don't know I need some help if I'm missing something

 

[USDA-BEEF]

bump

 

[nautica]

First of all, there are two muslce groups in the bi's. Do not do the injection right in the middle. Either shoot one on the outside or one on the inside. Or do both. As far as placement between the elbow and your shoulder - Flex you bicep and put a mark on the peak. Open you arm up and shoot that location.