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Bar backing...need info :)

Kind of a weird question but here it goes.

I was wondering if anybody knows about being a bar back? I need a job and still need to be able to go to school so working weekends is ideal for me. Someone I know suggested I look into working back bar. I don't know much about what that entails and whether it sucks or not but I'm interested to find out. Any info is appreciated.
 
I have never heard of "bar backing". When someone tells me that they work "back bar" it usually means they are working the bar a the back of the place.

Could you be a little more clear???
 
I have only heard the same thing that Guards has, but at some places, there are people that just restock the bar all night while the bartender actually serves the drinks. That could be what you would be doing.
 
Night Fly said:
I have only heard the same thing that Guards has, but at some places, there are people that just restock the bar all night while the bartender actually serves the drinks. That could be what you would be doing.

They call that "bar running" or "bussing" here.
 
Night Fly is right. It's all the grunt work so the bartenders can spend more time pouring drinks. The bartenders usually give you a percentage of their tips, plus hourly wage. It's a good way to get into the bar business, and you can learn to bartend. Bartenders here make about $300 a night, and they only work three days a week.
 
Yeah thats what a bar back does, they are the little gofer for the bartender. Sometimes they can pour a beer and open a bottle, but mostly they restock the bar, get ice, glasses etc..If I recall correctly, they also get tipped out by the bartenders themselves at the end of the night. So if A bartender is leaving with like 150, you leave with like 40. But its kinda like an apprenticeship in a way. While you work behind the bar you learn dofferent things and stuff and eventually they make you the bartender. It kinda beats having to pay to go to bartending school and eventually if you stick with it you learn at your own pace....
 
well I have been in the bar business for a long time so I will help you out here. As stated above your the grunt worker. You take out trash, wash dishes, get ice, restock etc. Now for males this is usually the only way to become a bartender. I personally have never hired people that went to bartending school. They are usually not very fast at their job, just good on presentation. Now if I were to run an upper end Martini bar they would be who I would hire. However for a high volume bar I take the people with the experience, and look I need. Now a days male bartenders are getting few and far between. The last two bars I have run were around 80% women on the bartending staff. Women do not usually need to barback before they become bartenders although I have seen that before. Women usually waitress first. I am not trying to be sexist here I am just stating what actually happens.

You can make a little extra money barbacking depending upon were you get a job and it is good experience to have if you ever wish to get into bartending which can be very lucrative. It is how I helped pay for my education without taking out student loans, but after I got my degree in accounting I stayed with the bar business and moved up to running night clubs. The money in this industry is fast and easy and usually payed that night. The biggest problem people have in my industry is that they never save money and spend it as fast as they make it. I chose the other route of investing it and saving it. I for one can say this industry has been great to me. I have no debt at all, a good bit of money in the bank, a long running mutual fund that will help me to be completely retired by the time I am 45 or 50 and live compfy. I also have a reconstructed nose, two false teeth, and had a fractured skull from getting hit with a sawed off baseball bat trying to break up a fight outside the first bar I ever managed so its not all roses and dollars, but for me its a living.
 
i used to do barback work in univ. As well as collecting & washing glasses, cleaning up broken stuff, etc I also kept an eye out to see who needed to be cut off, potential trouble to alert the bouncers, stuff like that. I did SIP (server intervention programme) training, which is just a basic course on effects of alcohol and legal responsibilities (e.g it's actually illegal to be drunk in a bar, cases where people were injured at home after the bar suing successfully, stuff like that ). The bartenders were pretty bad tippers, but it paid some bills. Getting home at 3 am made going to class at 8:30 nearly impossible, I don't know how some people do it.
 
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