Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

Apple Crisp

  • Thread starter Thread starter jenscats5
  • Start date Start date
J

jenscats5

Guest
I bought 9 lbs of apples recently & canned some apple pie filling. With what was left over, I made a KICK ASS apple crisp!! YUM!!

It was awesome!!
 
jenscats5 said:
Vanilla ice cream too??

Well, i wasn't going to push my luck, but now that you offered..............Would it be out of line to ask for some whipped cream too?

;)
 
I would eat the crisp and use the Ice cream and whipped cream on the cook as thanks. Then some bourbon right from the bottle and wild horsey sex, with full regalia and appropriate mood music.
 
Y_Lifter said:
Do you know which ethnic group came up with the concept of the Apple Crisp ?

No I don't.....do tell.....


Actually he did eat some of it, but I ate 3/4's of it and I have 8 more jars of pie filling for later. I may buy more apples to make more, maybe cranberry/apple pie filling.


Cheffie -- you always kick it up a notch.....always.... :heart:
 
jerkbox said:
represent!

LOL

I act like it, but actually I only married into Penn Dutch non Amish..
Last weekend Mom in Law made killer Biscuits and milk gravy from scratch.. Holy hell it was fantastic..
 
Y_Lifter said:
LOL

I act like it, but actually I only married into Penn Dutch non Amish..
Last weekend Mom in Law made killer Biscuits and milk gravy from scratch.. Holy hell it was fantastic..


my grandma makes some bomb ass apple dumplings :p
 
Y_Lifter said:
Pennsylvania Dutch / AMISH


Well, since I'm in DE, I guess I'm influenced by them....being so close....

I actually have an old Amish cookbook and another cookbook from the TV show "Cooking from Quilt Country"
 
Chicken Corn soup
3 Bean soup with ham and home made dumplins floating on top
Turkey stuffing home made with like 3 lbs of real butter in it
Giblet gravy from the turkey drippings

Mrs Y is also a good cook and has learned all of her Mom recipes,
so I will likely never be Lean.
 
jenscats5 said:
Cheffie -- you always kick it up a notch.....always.... :heart:

Do you know a social drinker that doesnt like holding a bottle of jack daniels whilest bathed in their lovers sweat each taking a cooling/burning hit off the old number 7 before more Wild Horsey Action?

I don't.

:rose:
 
ChefWide said:
Do you know a social drinker that doesnt like holding a bottle of jack daniels whilest bathed in their lovers sweat each taking a cooling/burning hit off the old number 7 before more Wild Horsey Action?

I don't.

:rose:

No, I don't know that one........ don't like whiskey anyway..... :worried:
 
jenscats5 said:
No, I don't know that one........ don't like whiskey anyway..... :worried:


:worried:

Aye, Sorry for sullying an otherwise lovely thread.

I am too rough. I need refinement.



I think I also need to get me some, baaad.
 
ChefWide said:
:worried:

Aye, Sorry for sullying an otherwise lovely thread.

I am too rough. I need refinement.



I think I also need to get me some, baaad.

Naaaah, you're OK and I don't feel sullied.

It's just that after the Jack Daniels Incident, I can't tolerate whiskies..... :worried: blech!
 
Penn. Dutch and Amish are not the same thing my friend. Colloquial use of Penn. Dutch applies to the entire German and Dutch community that resides in that area.
 
jenscats5 said:
Naaaah, you're OK and I don't feel sullied.

It's just that after the Jack Daniels Incident, I can't tolerate whiskies..... :worried: blech!

Ahhh... I had an Absynthe Incident. Lost my pastport and worse. Ouch. No mas absynthe for me.

Shudder.

I love pecans or honeyed almond slivers in the crumb, some sun dried cranberries in the mix really can perk up the day, some times a handful of candied fresh ginger is a groove too. I do them in fat little individual ramkins, kind of Nancies up a homey desert if you need a quicky for company.
 
ChefWide said:
Ahhh... I had an Absynthe Incident. Lost my pastport and worse. Ouch. No mas absynthe for me.

Shudder.

I love pecans or honeyed almond slivers in the crumb, some sun dried cranberries in the mix really can perk up the day, some times a handful of candied fresh ginger is a groove too. I do them in fat little individual ramkins, kind of Nancies up a homey desert if you need a quicky for company.

Yep, when I buy more apples, I'm gonna throw in some dried cranberries.

I also have a food sealer, so for a Xmas gift it will be a jar of filling, the crumb mixture sans the butter (sealed in a bag) in a basket with some of my homemade Xmas candy.
 
Coverguy said:
Penn. Dutch and Amish are not the same thing my friend. Colloquial use of Penn. Dutch applies to the entire German and Dutch community that resides in that area.

No, really?..

And it isnt Dutch as in Holland either, its deutsch as in german.
Dutch because deutsch was bastardized by the early Anglo's.


My post was referencing both as a mix because many of those German and Swiss Immigrants were originally Amish. And some left the church.
 
jenscats5 said:
Yep, when I buy more apples, I'm gonna throw in some dried cranberries.

I also have a food sealer, so for a Xmas gift it will be a jar of filling, the crumb mixture sans the butter (sealed in a bag) in a basket with some of my homemade Xmas candy.

You can do a brown betty topping with teh butter and freeze it, then bring it to room temp and grate it on the biggest holes on a box grater, toss with fresh nuts, and top. A bit different in style than a classic Crisp topping, but a nice change of pace (my kids get a 'DishPie' about once a week from Tday to easter, pretty strong tratdition in our house, they have serious thoughts on what is and is not a crisp! lol. I love 'em somthing crazy)
 
ChefWide said:
You can do a brown betty topping with teh butter and freeze it, then bring it to room temp and grate it on the biggest holes on a box grater, toss with fresh nuts, and top. A bit different in style than a classic Crisp topping, but a nice change of pace (my kids get a 'DishPie' about once a week from Tday to easter, pretty strong tratdition in our house, they have serious thoughts on what is and is not a crisp! lol. I love 'em somthing crazy)

Mmmmmmmm, sounds yummy!! I may add some almonds the next time....

My crumb topping was: 1/2 stick butter, flour, oats, brown sugar, pulsed together. Some almonds might be nice too.....
 
Top Bottom