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All my gear dissappeared
- Thread starter RADAR
- Start date
chewyxrage
New member
damn....can you have him do a most muscular? 
urallknobgobblers
Banned
that cant be real.. also, is there any particular reason that bull has 2 penises? I guess when you are that big he might need em both.
Seriously, he has a big huge cock in the back and then a mini me peter up further.
Dont ask why I am looking at his cock(s) either
Seriously, he has a big huge cock in the back and then a mini me peter up further.
Dont ask why I am looking at his cock(s) either
U
Ulcasterdropout
Guest
sw0le cow
RADAR said:
Thats a full blood Chianina Sire, and that is not two cocks...
That rear 'cock' is his scrotum.
They originate from the Tuscan 'Chiana' Valley. They were bread for size and used by the Romans to feed the legions along with a gruel made from Spelt and Millet that was the precurser to what we now call Pollenta, it was called Pulls or Pulmentum, back in the day, sometimes supplemented with Barley from Thrace.
Anymoo, I went to see some being rased at the Watchtower Ranch in upstate NY when I was a lad in cooking school in Hyde Park. The one in the image you have there is a prize animal for sure, judging by it's coat and musculature, but it doesn't even come CLOSE to the biggest Chianina around, some get to be as much as 7' at the withers and 11'+ from nose to tail. At the farm I visited a vet was killed a few years before by an animal simply shifting its weight in the stall: it just crushed him against the wall. The hand I spoke to said he didn't even scream, just *crunch* and the lights went out.
Most of them are used as 'terminals': just the sperm is harvested to sire with other breeds for the insane growth characteristics. The breed them with Jerseys and Brown Swiss for serious dairy production and with Herefords and Angus for beef production. My old man had some Herefords and we looked into trying a Chianina cross, but the seed wasn't taking very well and was bloody expensive for gentleman farmers, really only usefull for big production farms.
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georgie24 said:
Hmmm... strictly speaking, the super lean beef is cheaper. Well marbled is what costs the bucks: the last ten weeks of the animals life it enters 'Feed Lot' where it eats and eats and eats... they even keep flood lights on and play music all night to get the animals to eat as close to 24/7 as possible, the more straight grains the better the beef. Less attractive practices include the 'fillers' allowed in the food of 'generic' beef: ground chicken bones, feathers, blood and the ever so lovely 'unidentifiable matter' of which the law says in many states that over 10% of the animals food can consist of... you don't want to know.
bran987
New member
Paulo said:
almost
that is one of the bulls that was born without the myostatin gene or whatever you call it, just like the 'super baby' we had 38929083480943 threads about a few months ago
his picture was in a recent issue of scientific american I believe it was
I've been looking for that pic on the web RADAR!
string_bean00
New member
That is one jacked cow.
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