A man and his grill

[Buddy_Christ]

should never, EVER, be separated.

dinner tonight was a big greasy sloppy burger with salsa and habanero cheese on top, laid on a bun with lettuce and sour cream

dinner part 2 will be a NY Strip steak. mom and pop type store down the road has excellent meats. got 2 steaks, bout 1 1/2lbs total.

i'm on my 3rd tank of gas since last april. i wore out my grill brush months ago, which is fine because the buildup helps flavor the next meal. i've grilled in 15 degree weather while snowing. when our oven took a shit on us in october, i was actually happy, because it meant i could cook every night on the grill (and it took the landlord almost a month to get us another one).

i love my grill

 

[sweed]

grilling is always the best, so much more and better flavor

 

[Moderate_THIS]

my grill

 

[Buddy_Christ]

grilling rocks. i like to marinade fish for 2 days then grill it. done that with chicken too. makes a mess, but who cares? it tastes great. don't forget about ribs....grill then oven cook in water

 

[sweed]

wtf?? 6 days??

 

[Moderate_THIS]

wtf?? 6 days??

read the whole thing. 7.

 

[Buddy_Christ]

i wouldn't let your mouth near the food that comes off my grill. it's not worthy.

 

[Moderate_THIS]

i wouldn't let your mouth near the food that comes off my grill. it's not worthy.

You'll be singing a different tune when you're looking for magic mushroom that are right here

 

[Buddy_Christ]

You'll be singing a different tune when you're looking for magic mushroom that are right here

where are they growing? in your molars or in your gums? makes a big difference, ya know.

 

[Moderate_THIS]

The gums act as the mycelium and the actual tooth is the substrate. Symbiotic relationship bro.

 

[Rex]

The few times we get to grill over here I get chicken breasts, and marinate them in Italian dressing for a few days before grilling. Got good reviews from the platoon. The OIC would take a piece, cut it up, and make quesadillas.

 

[Buddy_Christ]

quesadillas are awesome. i prefer them with smoked chicken though.

london broil marinated for a few days in italian dressing does good on the grill.

 

[Buddy_Christ]

mmmmmmmmmmmmmmmm

these babies are about to go on the grill. between them i've got just over 1 1/2 lbs of NY Strip steak

you are all f'ing jealous and you know it.

and they'll be medium-rare when done. complimented by a baked potato.

 

[jenscats5]

Even tho I'm a girl I love my grill too.....can't wait to get a new one cuz the glass exploded on me a couple of months ago or so.

Believe it or not, the very best marinade for London Broil is the orange cheap French dressing. Awesome!!!!!!!!!!

 

[lucidblue]

I miss my grill. I need to get out of this apartment and buy another townhouse.

 

[jerkbox]

miss what? looking at it? cuz, you never used it....lol

 

[Buddy_Christ]

orange dressing for london broil....i'll have to give that a try.

Lucid - you can come share my grill with me, although i don't think the grill is the only thing that would be heating up around here.......

 

[lucidblue]

miss what? looking at it? cuz, you never used it....lol

Nope, I miss you cooking food on it for me

 

[Buddy_Christ]

ok, offer is revoked.

Jerkbox, i'd let you come cook on my grill for me, but that'd violate the golden rule of grilling - never use another man's grill.

 

[jerkbox]

Nope, I miss you cooking food on it for me

yeah, i thought so

 

[jerkbox]

ok, offer is revoked.

Jerkbox, i'd let you come cook on my grill for me, but that'd violate the golden rule of grilling - never use another man's grill.

no problemo man....i'll be happy to sit back and let you make the ribs...I'll bring the beer. you like Labatt's?

 

[Buddy_Christ]

don't think i've ever had Labatts. wait til the spring. i'm thinking about brewing another really dark beer soon, then brewing a spring ale. a spring ale with maybe a honey taste to it. that'd be real nice.