tripleblonde
New member
has anybody heard of the red robin restaurant chain around here?
well, i applied there this afternoon and all the managers were busy, so I wait almost an hour than a manager comes and he interviews me and he tells me he likes me and will be sending me on to the next "level", he goes and gets another manager who interviews me (the interviews were at least a half hour each, but we got to talk bout' other stuff)
he says he likes me sends me to the "next level"
but the general manager isn't available so I have to go back for the final interview at 3:15 tommorow
anyway, basically they are really cool....but take the restaurant very serious....which I actually like....they have like 25 differerent specialty burgers and tons of speciality spirits which is their selling point
anyway, i'm excited to do the final interview tommorow....it would be a cool place to be a server, looks like good tips
well, i applied there this afternoon and all the managers were busy, so I wait almost an hour than a manager comes and he interviews me and he tells me he likes me and will be sending me on to the next "level", he goes and gets another manager who interviews me (the interviews were at least a half hour each, but we got to talk bout' other stuff)
he says he likes me sends me to the "next level"
but the general manager isn't available so I have to go back for the final interview at 3:15 tommorow
anyway, basically they are really cool....but take the restaurant very serious....which I actually like....they have like 25 differerent specialty burgers and tons of speciality spirits which is their selling point
anyway, i'm excited to do the final interview tommorow....it would be a cool place to be a server, looks like good tips

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