Sulfur compounds in eggs are what make them potent smell enhancers. I am taking MSM and glucosamine at 3 grams a day of each. Sometimes the smell make me gag. Really handy when your job involves working with the public alot. SOmetimes it is fun to see them walk through the cloud and then watch as the smell hits their nose.
I used to have some awful protein farts. I do think that your body does adapt after awhile. if not maybe change brands or shake ingrediants.