Recent content by Gulab Jamun

Flank steak is a good, inexpensive cut of meat. Just remember to marinade the meat! Also, be careful not to overcook it, since it's a lean cut, too much cooking will dry it out.

Bread cannot be inherently evil, because without it, eating peanut butter and jelly sandwhiches would be MUCH more difficult!! Bread is an integral part of the PB&J combonation! It's Peanut Jelly Time! :-) But I digress, too many carbs make Gulaby chubby (chubbier)

Sorry to hear about your experience Digi. All the Outbacks I've gone to have made my steaks perfectly (I get my steak cooked medium) Maybe it's just that resteraunt in particular. Either way, I would have spoken to the manager and/or write a letter. Getting an overcooked steak is one thing...

I dont know who Lumberg is, but he REALLY loves his soy sauce..

I work out around 6-6:30am on weekdays and what I've noticed is that I have to remember to drink a decent amount of water when I 1st wake up. I am always dehydrated in the mornings and I have noticed that my workouts go alot better when I have 24-32 oz of water with my breakfast before I hit the...

Babyface, that link was hilarious! Thanks for making me spit up water all over my computer! :-) You know, you add a deep bass beat to that and I smell a club hit! MMmm.. PB&J sandwhiches! They taste great, easy to make, very portable, all around, good chi! I love all types of PB&J, although...

I think mainstream rap is horrible. It's repetitive, boring and a parody of itself at this point... .. BUT I think there are alot of really good hip-hop artists out there that no one knows of because the radio won't play them. True, and independent hip-hop is a beautiful thing in my opinion...

Current car - a black, 1994 Honda Accord with 210,000 miles (still runs like a champ, but it ain't the prettiest car) Dream car - 2003 Porsche 911 Turbo, convertable and silver (or black)

I have to say, I usually make my wings like Kentucky suggested, but if you really dont care about the fat, you can always fry your wings in hot oil, with the skin on, and when they are done, toss them in a mixture of"Texas Petes" buffalo sauce or "Crystals" hot sauce with a little butter...

Oh, also wanted to mention the "Irish Car Bomb" as one of my favorites as well!

For me, it would have to be either a gin and tonic, with a twist of lime, or a Guiness Stout! Both mighty fine beverages perfect at any time, on any occasion!

Im a real big fan of the Reuben, and those Philly Cheesesteaks! If I ever hit Philly, I am going to make it a point to eat at least 1 of those a day!

I have had good luck mixing it with a small amount of orange juice, and chugging it down, quick. Another thing that has worked for me is to put it on some salad with alot of lime juice. For some reason, lime juice seems to really counteract the crappy taste of flax oil. You can also use balsamic...

Squirting some lime juice on the salmon, and anything it comes in contact with helps alot in taking away that "fishy" taste and smell that all fish have. It doesn't take it away completely, but trust me, it helps ALOT! It's also does the same for canned tuna! Hope that helps!

Vixen, I just wanted to let you know that I tried this recipe for dinner last night and it was really, really good! I even used cheap flank steak and it turned out wonderfully. Anyways, thanks for posting this recipe, have a good one..