Soup thread - Savory Chicken and Wild Rice

[jackangel]

This is good.
Campbell's, I think?
Fuck you, puds.

 

[PhoenixS]

I only eat soup when I am sick.

 

[trex74]

I made a nice turkey barley soup from turkey leftovers over the holidays.
took the carcass, covered it with cold water, brought to boil and simmered for a couple hours to make stock. Strained.
chopped up all the dark meat that was left over
chopped up onion, celery, carrot,
added a cup of pot barley.
poultry seasoning, pepper.
put all that in crockpot and cooked on high for like five or six hours.
added salt when it was done to taste.
It lasted three days.

 

[shirlene29]

progresswhateverthefucks (progressive? progresso?blue labeled shit?) tomato basil is one of my favorites


plus almost any homemade soup

 

[miplank]

Fuck you, puds.

this

 

[puddlemonkey]

total bait thread!

 

[shirlene29]

ya well...youre in here arent you

 

[jackangel]

ya well...youre in here arent you

when you're as large as he is, you're in everywhere.

 

[puddlemonkey]

 

[*ebony*]

I made a nice turkey barley soup from turkey leftovers over the holidays.
took the carcass, covered it with cold water, brought to boil and simmered for a couple hours to make stock. Strained.
chopped up all the dark meat that was left over
chopped up onion, celery, carrot,
added a cup of pot barley.
poultry seasoning, pepper.
put all that in crockpot and cooked on high for like five or six hours.
added salt when it was done to taste.
It lasted three days.

did i ever thank you for that eggplant recipe? well thanks chicka. i got all the ingredients, i think i'll make some tom.

 

[javaguru]

I make my own soup.

Vegetable soup....
3 pounds grass fed beef roat trimmed after cooked in the slow cooker.
I add green beans, celery, carrots, onions and peas along with low sodium beef broth.

Very filling and healthy.

 

[*ebony*]

I make my own soup.

Vegetable soup....
3 pounds grass fed beef roat trimmed after cooked in the slow cooker.
I add green beans, celery, carrots, onions and peas along with low sodium beef broth.

Very filling and healthy.

thats a lot of beef.

 

[javaguru]

thats a lot of beef.

That's what she said...

 

[*ebony*]

That's what she said...

http://tobyspinks.com/images/oreally.jpg

lol

 

[jnevin]

Why do you add beef broth when you've already made a good stock? Seems like unnecessary sodium.

 

[javaguru]

Why do you add beef broth when you've already made a good stock? Seems like unnecessary sodium.

I don't add sodium to the roast and I make ten quarts.

 

[jnevin]

I don't add sodium to the roast and I make ten quarts.

Sorry, what I'm saying is low sodium broth still has a lot of sodium. You could add some aromatics to your initial stock and just do it with more water and have a more flavorful stock with less sodium. I also bet if you added some diced sweet potatoes and a can or two of stewed tomatoes it'd be killer.

 

[javaguru]

Sorry, what I'm saying is low sodium broth still has a lot of sodium. You could add some aromatics to your initial stock and just do it with more water and have a more flavorful stock with less sodium. I also bet if you added some diced sweet potatoes and a can or two of stewed tomatoes it'd be killer.

Now you're just Rachel Raying up this thread. I generally add diced tomatoes, no sodium added. However, I think sodium is overrated when it comes to health issues. Humanity has subsisted on salt pork and other natural preservatives for thousands of years. Now, sea salt Vs. refined salt is a different argument.

 

[SARMS Search]

I love soup

 

[trex74]

I make my own soup.

Vegetable soup....
3 pounds grass fed beef roat trimmed after cooked in the slow cooker.
I add green beans, celery, carrots, onions and peas along with low sodium beef broth.

Very filling and healthy.

sounds good, i never thought to add the green bean.

 

[javaguru]

sounds good, i never thought to add the green bean.

I'm a fan of legumes...

 

[trex74]

I'm a fan of legumes...

I like green beans with olive oil and toasted sesame seeds on them.