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Are you guys any good at making an omelette?

  • Thread starter Thread starter lartinos
  • Start date Start date
A lobster omlete sounds pretty good right about now.

I also like My all American omelet too. Backed Beans, Sliced Hot dogs, Mustard, grilled onions and Cheese. Serve it with some brown bread.. Trust me its damn good.

Cottage Cheese, fresh Basel and tomato is good if you are trying to eat healthy..

chicken chilli and LF cheese is good too.

Dude like you can make a billion different omelets.. I miss cooking every once in a wile. Than I forget all about it when ever one my pay checks or royalty rights checks comes in.. Nothing better than residual income
 
i live in New Orleans

i'm old

i work in an office now

i am a foreman for the maintenance division, so i spend my days 50/50 between field work and my office, but my manager locked out the internet out of my computer and i always forget my laptop so i got nothing to do in the office but play on my phone. im also taking my first 2 years of my engineering online right now so anytime we are slow i am passed out face down in my engineering books
 
I also like My all American omelet too. Backed Beans, Sliced Hot dogs, Mustard, grilled onions and Cheese. Serve it with some brown bread.. Trust me its damn good.

Cottage Cheese, fresh Basel and tomato is good if you are trying to eat healthy..

chicken chilli and LF cheese is good too.

Dude like you can make a billion different omelets.. I miss cooking every once in a wile. Than I forget all about it when ever one my pay checks or royalty rights checks comes in.. Nothing better than residual income

You are making me hungry especially the lobster one foodgasam for sure.
 
I'd consider omelettes my breakfast specialty. I load 'em up with everything I can fit sometimes; sliced/shredded cheeses, ham, fried hot dog pieces, mashed potatoes, green pepper, salsa, sour cream, sometimes cream cheese in the yolk mixture. Other times just a cheese omelette is good.

Depends on the stove type but on electric I cook on medium, always butter the pan regardless of non-stick cookware, and use a spatula to peel away the egg around the perimeter once it starts cooking a bit. Tilt and rotate the pan to let the runny egg slide off the surface around the underside. When the bottom's cooked enough to slide freely I flip it, turn the heat down a bit and add all the innards. Fold it closed and slide it off onto a plate...mmmmmm. Hell yeah. I've cooked enough eggs over the years I can't remember the last time I used two hands to crack one. I credit Rocky Balboa for the inspiration there haha.

I used to love eating breakfasts like these-

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-four pieces of toast with butter and strawberry jam, six egg omelette with the works and 3 thick ass pieces of buttered 'n microwaved banana bread.

*edit* this reminds me of one of my fondest cheat days. Two dozen eggs in one sitting. I think I fried 6 with toast, made on omelette with another six and scrambled the last dozen with cream cheese. Might've made some eggs Benedict with cream of mushroom soup for a few though, tough to say.
 
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