It seems Albertson's prices fluxuate based on the time of the week. 1 day its, 1.99 / pound of boneless, skinless chicken breast, and a day later its back up to 2.99 / pound for the same.
Not sure if there is a chicken shortage going on or something, but it gets tough to keep up with the better pricing.
Where do you get yours and how much do you pay?
Not sure if there is a chicken shortage going on or something, but it gets tough to keep up with the better pricing.
Where do you get yours and how much do you pay?