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You know what i hate?
- Thread starter SoKlueles
- Start date
needtogetaas
New member
Its all in how it was cooked the first time, and how you re heat it the next time.
fistfullofsteel
Well-known member
it tastes better if you reheat it when you are naked and take pics of it and then post the pics on ef
just saying
just saying
you know what I hate?
when i spend hours making a huge pot of homemade beef soup and it doesnt get put away in the fridge like I ask, instead there is saran wrap put over the top of the pot and it is left out on the stove top overnight and now it cant be eaten. that really burns my britches. a whole pot of delicious soup wasted
when i spend hours making a huge pot of homemade beef soup and it doesnt get put away in the fridge like I ask, instead there is saran wrap put over the top of the pot and it is left out on the stove top overnight and now it cant be eaten. that really burns my britches. a whole pot of delicious soup wasted
needtogetaas
New member
Not always. In fact if you put a cover on a big pot of anything hot, and put it right in the fridge. There is a big chance it will go bad. You need to brake it up into smaller containers and let it cool. Or place a chill stick in the pot to cool it off faster.Lestat said:
If you leave a big pot of something out over night. Mix it up and check the temp. If the temp is over 110f chances are it did not drop below 141 (which is the temp safe zone for hot foods) more then 2 hours ago. Most foods other then
eggs and fish can last for 2 hours in the temperature danger zone (between 41f
and 141f is the danger zone) any thing above or below is called hot and cold safe zones.
J
jerseyrugger76
Guest
Smurfy said:
You can totally come over to my place and cook anytime you want and I solemnly swear to show those leftovers the respect that they deserve!
