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You fuggin southerners kill me

Sassy69 said:
I'm happy to say after 2 years and 9 months in Atlanta, I have not consumed one grit.

I like grits of any kind, but one of the best ways to have them is cheese grits. Cook grits and then bake them with your favorite cheese, cheddar, american, I like jalapeno cheese myself.
I bet N2 has a recipe for others....
 
Sassy69 said:
I'm happy to say after 2 years and 9 months in Atlanta, I have not consumed one grit.

Atlanta barely even qualifies as the South any longer because of all the transplants. I just moved from there and am now outside the region for the first time in my life.

Food I miss most: female relatives' home cooking, good (pork) barbecue, real (non-sweet) cornbread, fried whole catfish, Brunswick stew from Harold's Barbecue, sweet tea available everywhere (even burrito places), fried (rolled in cornmeal) okra, country ham and real buttermilk biscuits.
 
rnch said:
ya'll cum down to nawlinz and i'll fatten u up in no time. HERE is where real suthin' cookin' is....and not just in expensive tourist trap restaurants!


rnch, good luck this year with the storms, im right down the road in lafayette
 
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