J
jenscats5
Guest
Especially in relation to food?? Some of the cheeses on www.fitday.com only have a choice of "cubic inch" or cups when entering the tally for how much you ate...... 
tuc biscuit said:cubic inch is a cube one inch wide, one inch deep and one inch tall
KillahBee said:I only clicked on this thread cause I thought it said "pubic itch". Can't help ya with the cubic inch thing. My bad.

Scotsman said:It's an approximation. For softer cheeses or like crumbled blue chees use a heaping table spoon. Or if you are using a normal paring knife it'll have a blade about 3/4 of an inch wide.
Cheers,
Scotsman
jenscats5 said:Thank you Scots! So, 1 cubic inch = 1 tblsp for Blue Cheese?
Just wish the Bleu Cheese had "ounces" as an option like all the rest of the cheese does....
KillahBee said:I only clicked on this thread cause I thought it said "pubic itch". Can't help ya with the cubic inch thing. My bad.

Yasmina said:1 cubic inch = 16.387064 milliliters

ChefWide said:1cc = 1 ml = 1 gm
...of fresh water at room temp.
How you doin'?
![]()
Yasmina said:Heyyy how YOU doin'?
Would you like to check out my 'ubic inch ?![]()
![]()

ChefWide said:Mmmmm.. ok.
... once again, you have a plan, don't you?
![]()
Yasmina said:yes i do...always!
I would like to know at what point do you use the cubic inch in your cooking/baking?
ChefWide said:i dont. it's a silly thing. Volume measure is a mistake in the making.
WEIGH everything... or use your heart and hands, its the best pair of tools that exist.
bluepeter said:Be much easier if your country joined the 21st century and stopped using the imperial system![]()
jenscats5 said:Well, since I'm sick..........the coup will have to wait till I feel better...
ChefWide said:Wish i could help nurse you back to health, jen.
Get that man of yours to brew you up some Smoove Tea:
Fresh ginger A LOT
Garlic
Red Chili
Chestnut Honey, just a weeeee bit...
Clear you right up.
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