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why wouldnt you eat a human?

Well if I weren't dying of starvation and I had a nice roast in the oven, I would pass. As long as I have other sources of protien that are from animal products then I am fine not grilling bubba.

Now I know this is a speciescentric (Is that a word?) point of view but I have to have my chicken.
 
O, I would

Not sure of the taste, but if push came to shove and I had to, I would. Or if society started deeming it "ok" to do and it tasted alright I would do it.

But then again, 98% of shark attackts are not fatal because sharks supposedly don't like the taste of us, and they pretty much would eat anything so that might mean that we taste bad. I would find out for myself though.

Then again the bengal Tiger has been known to eat humans whole. So maybe we do taste good, and it's just that we taste bad with salt (hence sharks live in the salt water so when they attack us we become salty), so I would just have to throw on some A1 and go to town.
 
Spong Bob, I know this is way OFF subject, but your location says Baker Street, Houston TX. Are you reffering to the Bar in Rice Village?
 
spongebob said:
i wonder what the protein/carb/fat ratio is?

Now that would depend on the individual.

Lets say you have your average natty bb like havoc. I beat your ratios would be in the 70/20/10 range. Where as yoiu have a big old honking power lifter like befold, your probably looking at 50/30/20 range.

Now me... I would be in the 65/20/15 range but the meat would be sinuey ( sp ) since I'm 41. You would have to cut your heard down at about the age of 25 - 30. Anything older would be tuff meat that would require a major tenderizer.
 
Peyote Killa said:
Spong Bob, I know this is way OFF subject, but your location says Baker Street, Houston TX. Are you reffering to the Bar in Rice Village?

i dont have a clue i just made that up, i live in texas city.
 
WODIN said:


Now that would depend on the individual.

Lets say you have your average natty bb like havoc. I beat your ratios would be in the 70/20/10 range. Where as yoiu have a big old honking power lifter like befold, your probably looking at 50/30/20 range.

Now me... I would be in the 65/20/15 range but the meat would be sinuey ( sp ) since I'm 41. You would have to cut your heard down at about the age of 25 - 30. Anything older would be tuff meat that would require a major tenderizer.

looks like id be eating some bfold-k-bobs then, cause it would prolly cook better.
 
O my bad.
I don't live that far from you, and you don't live that far from the beach, do you ever go? You should try surfing, it's the best thing in the world, I think, anyways just wondering.

Back to the subject, Why wouldn't YOU eat a human?
 
Peyote Killa said:
O my bad.
I don't live that far from you, and you don't live that far from the beach, do you ever go? You should try surfing, it's the best thing in the world, I think, anyways just wondering.

Back to the subject, Why wouldn't YOU eat a human?

i think your from friendswood right? i have one friend from there i work with. he probably graduated in the 95 range.

i use to go to galveston all the time until it got shitty. the beachs were great. i dont really go over there that often now.

i dont think i could eat a human unless i was starving and so was my family. i would tell them it was rabbit meat.
 
i wouldn't eat human meat if
the donor was:

a male haitian prostitute iv drug
user who happened to be a jehovha's witness...

i could never eat a witness...

:D
 
Humans would be the most aged meat product on the market, thats for sure.

Unless were talking about kindgarten kids.

Still, I bet our genitalia would be delicacy in Japan. And I bet the necrophiliacs would have a field day at the slaughterhouses.
 
Nah, not with such a huge selection in the animal kingdom. Animals have no souls and have no real intelligence compared to people who are the top of the food chain so everything else is fair game/brown bag material. :D j/k
 
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