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Who makes a killer meatloaf?

oh man, my ex used to make awesome meatloaf. eggs and oatmeal in there, i remember. damn.
 
jack_schitt said:
You can put oatmeal in meatloaf?
Click to expand...
yes. or good bread. help bind. plus that is why they call it a loaf. with no bread, it's just a big hamburger.
 
Thats where I messed up...I didnt put any bread type stuff in there. Fell apart on the plate, so I put it in a bowl and ate it with a spoon.
 
jack_schitt said:
Thats where I messed up...I didnt put any bread type stuff in there. Fell apart on the plate, so I put it in a bowl and ate it with a spoon.
Click to expand...
lol so u had hamburger in a bowl
 
I've been told I make a very good meatloaf:

1.5 lb of meatloaf mix
3 or 4 slices of bread
2 eggs
1 packet of lipton beefy onion soup mix
4 ounces of monterey jack cheese cut into small cubes
Ketchup (about 1/3 cup or so) OR 1 can tomato Paste OR canned diced tomatoes, whatever turns you on
Add milk if the mix is still too dry/thick to mix

Preheat oven to 350. Bake in a greased loaf pan for AT LEAST 1 hour (check the internal temp, I eyeball it but I've been cooking meatloafs for 20 years or so). You'll want to put the loaf pan on top of a baking sheet, sometimes it gets pretty juicy.

As with all meat, you need to allow the loaf to rest AT LEAST 15 minutes after you take it out of the oven (30 are better) before serving or it's just gonna be a soupy mess.

You could also add:
wheat germ or wheat bran
precooked rice
oatmeal
cooked/pureed vegetables

The original purpose of meatloaf was really to extend the hamburger, stretch about a pound of meat to feed a family of four AND have some left overs for later, so yes, you add bread, oatmeal or other cereal grains (but precooked).
 
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needtogetas said:
bro eggs kill a meat louf.you dont need eggs.
Click to expand...
How do you get yours to hold together??? :confused:
 
HumanTarget said:
that fecking bot made the list.
Click to expand...

LOL!!! Sad though. The bot makes it and a human doesn't?? wtf?

Now......back to my meatloaf.

MuscleMom...thankyou very much :)

Needto...I'm wating bro...
 
musclemom said:
How do you get yours to hold together??? :confused:
Click to expand...
make it how ever you want.when you are don shape it on the pane you are going to bake it in.then use some wotter to form it and hold it togather.if it want hold then use some eggs on the out side off it.1 egg on the out side.but never ever in it.eggs is wate kills it.
 
needtogetas said:
make it how ever you want.when you are don shape it on the pane you are going to bake it in.then use some wotter to form it and hold it togather.if it want hold then use some eggs on the out side off it.1 egg on the out side.but never ever in it.eggs is wate kills it.
Click to expand...


Yeah Ive heard that a few times before, that eggs ruin a meatloaf. I can say from experience so does using lowfat meat, mine came out a brick.

So just post up a good recipe mr Chef Boyardee.
 
FEISTY11975 said:
Ask Stick about his Mexican Meatloaf
Click to expand...
no, you got that wrong. SF fucked a meatloaf in Mexico. it was when he toured with the donkey show.
 
jack_schitt said:
:lmao:


Agreed.


Needto...POST IT UP!!!
Click to expand...
are you gonna be able to translate his recipe? you better be careful, you could wind up making a bomb or something....
 
HumanTarget said:
are you gonna be able to translate his recipe? you better be careful, you could wind up making a bomb or something....
Click to expand...

LOL...I can decipher his posts pretty good. I've been reading them for awhile. I'm actually thinking of writing a 'Needto Dictionary' for noobs.
 
jack_schitt said:
LOL...I can decipher his posts pretty good. I've been reading them for awhile. I'm actually thinking of writing a 'Needto Dictionary' for noobs.
Click to expand...
you'd be like " Why is this meatloaf ticking"? and where did these wires come from........???????
 
needtogetas said:
make it how ever you want.when you are don shape it on the pane you are going to bake it in.then use some wotter to form it and hold it togather.if it want hold then use some eggs on the out side off it.1 egg on the out side.but never ever in it.eggs is wate kills it.
Click to expand...
Meatloaf is sort of regional, IMO, and generally speaking most of us like meatloaf that tastes like dear old Mom made :qt: (unless Mom couldn't cook for shit)
 
musclemom said:
Meatloaf is sort of regional, IMO, and generally speaking most of us like meatloaf that tastes like dear old Mom made :qt: (unless Mom couldn't cook for shit)
Click to expand...

Where is Mid Atlantic? I don't get out much...seriously.
 
BrothaBill said:
Yeah Ive heard that a few times before, that eggs ruin a meatloaf. I can say from experience so does using lowfat meat, mine came out a brick.

So just post up a good recipe mr Chef Boyardee.
Click to expand...
ok lets say youre using 5lbs of meat.
you want 3lbs beef and 2lbs ground pork.
put the meet in a bowl.
add this
8 tblsp A1 souce
2 tblsp beef bass I like prasteen
2 tblsp ms dash
1 tblsp salt see salt is the best
3 tblsp basil
3 cloves frash garlic
1 cup some times more of italen braed crums.
half cup vidalia onions. vidalia onions are sweet and beleave me they are the best for a meat lofe
1/4 cup milk.or creem if you dant care about fat
2 tblsp soy soce
2 tblsp wostershire soce

mix this all up.if it feels to mushy add some brad crums.
"do not over mix though this will fuck it all up.
once you have a pritty good cansistance throw it all on the pan you are going to cook it on.make shore you grees pan.
then just look at it.if it is realy falling apart and you cant get it to hold.crack 1 egg and crush it in youre hands spread it all over the meat lofe.rub it around and around you will feal it start to come togather and start to hold.
you will know when it is where you want it.

if it is allready holding pritty good just use water to seel it the rest of the way.
you want the end product to me verry smooth on the out side.
cover and cook for 10 minets at 350 then on cover and cook fore anther 25 minets.if you dont cover for the first 10 minits it will dry out.

and that my friends is a bad ass meat lofe. ;)


disclaimer-if this kills anny one its not my fult. ;)
 
Last edited:
needtogetas said:
ok lets say youre using 5lbs of meat.
you want 3lbs beef and 2lbs ground pork.
put the meet in a bowl.
add this
8 tblsp A1 souce
2 tblsp beef bass I like prasteen
2 tblsp ms dash
1 tblsp salt see salt is the best
3 tblsp basil
3 cloves frash garlic
1 cup some times more of italen braed crums.
half cup vidalia onions. vidalia onions are sweet and beleave me they are the best for a meat lofe
1/4 cup milk.or creem if you dant care about fat
2 tblsp soy soce
2 tblsp wostershire soce

mix this all up.if it feels to mushy add some brad crums.
"do not over mix though this will fuck it all up.
once you have a pritty good cansistance throw it all on the pan you are going to cook it on.make shore you grees pan.
then just look at it.if it is realy falling apart and you cant get it to hold.crack 1 egg and crush it in youre hands spread it all over the meat lofe.rub it around and around you will feal it start to come togather and start to hold.
you will know when it is where you want it.

if it is allready holding pritty good just use water to seel it the rest of the way.
you want the end product to me verry smooth on the out side.
cover and cook for 10 minets at 350 then on cover and cook fore anther 25 minets.if you dont cover for the first 10 minits it will dry out.

and that my friends is a bad ass meat lofe. ;)
Click to expand...

Well done bro!!!

I will burn up yours and MuscleMoms recipes in the next week or so.
 
jack_schitt said:
Well done bro!!!

I will burn up yours and MuscleMoms recipes in the next week or so.
Click to expand...
dude, there's no fucking way you understand that. did you work in Africa as a missionary or something??? cuz all i read is pops and clicks. you're going to be feeding your garbage disposal, ming.....
 
Needto ... HOW can you have 5+ lbs. of meat cooked in 35 minutes??? What shape do you have it formed in??? Is it spread out on a cooking sheet or what???

The recipe I gave fills a bread loaf pan right to the top, and that's under 2 lbs.! OMG, what do you cook it in?
 
HumanTarget said:
dude, there's no fucking way you understand that. did you work in Africa as a missionary or something??? cuz all i read is pops and clicks. you're going to be feeding your garbage disposal, ming.....
Click to expand...

Naw...I understood every word of it. I've been reading his posts for almost a year now.
 
musclemom said:
Needto ... HOW can you have 5+ lbs. of meat cooked in 35 minutes??? What shape do you have it formed in??? Is it spread out on a cooking sheet or what???

The recipe I gave fills a bread loaf pan right to the top, and that's under 2 lbs.! OMG, what do you cook it in?
Click to expand...
I lever cook in a louf pan.allways on a sheet pane.yes in a louf pan it takes longer.
 
jack_schitt said:
I need to learn. My meatloaf is the suck.
Click to expand...

brittany spears.
 
musclemom said:
I've been told I make a very good meatloaf:

1.5 lb of meatloaf mix
3 or 4 slices of bread
2 eggs
1 packet of lipton beefy onion soup mix
4 ounces of monterey jack cheese cut into small cubes
Ketchup (about 1/3 cup or so) OR 1 can tomato Paste OR canned diced tomatoes, whatever turns you on
Add milk if the mix is still too dry/thick to mix

Preheat oven to 350. Bake in a greased loaf pan for AT LEAST 1 hour (check the internal temp, I eyeball it but I've been cooking meatloafs for 20 years or so). You'll want to put the loaf pan on top of a baking sheet, sometimes it gets pretty juicy.

As with all meat, you need to allow the loaf to rest AT LEAST 15 minutes after you take it out of the oven (30 are better) before serving or it's just gonna be a soupy mess.

You could also add:
wheat germ or wheat bran
precooked rice
oatmeal
cooked/pureed vegetables

The original purpose of meatloaf was really to extend the hamburger, stretch about a pound of meat to feed a family of four AND have some left overs for later, so yes, you add bread, oatmeal or other cereal grains (but precooked).
Click to expand...
bikinimom never posts helpful hints such as this
and she was feeding a family of at least four
and she has the time
 
1.5 lbs. ground beef and pork (.5 &.5)
1/2 onion chopped
2 cloves garlic minced
.5 lb mushrooms chopped
1 tbsp minced fresh rosemary
.75 c milk
1 c oatmeal
3 strips bacon


Sautee onion, garlic, mushrooms, & rosemary until soft. Let cool. In a big bowl, mix the hell out of everything, add salt & pepper to taste. Form a loaf in a 13" x 9" dish, place bacon strips on top. Mix equal parts mayo & dijon mustard in a bowl with a few shakes of cayenne pepper (ground). Brush it over the meatloaf, and cook @ 375 until done.

Thank me later, just not quite as low fat as you'd like from a fitness site.
 
I can't believe out of 70 posts, no one suggested Italian Style meatloaf (the only way to eat it IMO)

If you aint puttin' grated imported romano and italian style breadcrumbs up in that bitch, then you ain't right.

Ketchup????? fuckin A you people are white as can be.
 
Smurfy said:
I can't believe out of 70 posts, no one suggested Italian Style meatloaf (the only way to eat it IMO)

If you aint puttin' grated imported romano and italian style breadcrumbs up in that bitch, then you ain't right.

Ketchup????? fuckin A you people are white as can be.
Click to expand...
lol check mine again.no ketchup there and the bread crums i use are italian.
 
Ok, I just put the needto meatloaf in the oven.

Bro, are you sure 35 minutes is enough to cook a 5 lb slab of meat like that?
 
jack_schitt said:
Ok, I just put the needto meatloaf in the oven.

Bro, are you sure 35 minutes is enough to cook a 5 lb slab of meat like that?
Click to expand...
lmao @ Jack's concern for E. coli......
 
HumanTarget said:
lmao @ Jack's concern for E. coli......
Click to expand...

Seriously man...I gotta alot of work to do in the next couple of days.

This needto concoction smells pretty damn good so far, and it held together just like he said. Dude was spot on.


Next week I do MuscleMoms meatloaf :evil:
 
jack_schitt said:
Seriously man...I gotta alot of work to do in the next couple of days.

This needto concoction smells pretty damn good so far, and it held together just like he said. Dude was spot on.


Next week I do MuscleMoms meatloaf :evil:
Click to expand...
i wonder if i can use ground turkey instead of hamburger? but who the fuck am i kidding, i'm not gonna cook a meatloaf!
 
jack_schitt said:
Ok, I just put the needto meatloaf in the oven.

Bro, are you sure 35 minutes is enough to cook a 5 lb slab of meat like that?
Click to expand...
cover it 10 mins then 25 mins should be good.if not don 10 more youre good.i bet best you have ever hade.
 
Good God Almighty...

Needto...my respect for you has just elevated to a level I didn't even know existed.

That was possibly the best meatloaf I have ever tasted. I mean I couldn't stop eating it. Everything was exactly as you said it would be.

Anyone who thinks this is bullshit...follow the mans recipe. You won't be sorry.

I'm dong MuscleMoms next week...but right now, I'm sitting back rubbing belly.
 
jack_schitt said:
Good God Almighty...

Needto...my respect for you has just elevated to a level I didn't even know existed.

That was possibly the best meatloaf I have ever tasted. I mean I couldn't stop eating it. Everything was exactly as you said it would be.

Anyone who thinks this is bullshit...follow the mans recipe. You won't be sorry.

I'm dong MuscleMoms next week...but right now, I'm sitting back rubbing belly.
Click to expand...
fucken thank you.now stfu people I can cook.
 
jack_schitt said:
Good God Almighty...

Needto...my respect for you has just elevated to a level I didn't even know existed.

That was possibly the best meatloaf I have ever tasted. I mean I couldn't stop eating it. Everything was exactly as you said it would be.

Anyone who thinks this is bullshit...follow the mans recipe. You won't be sorry.

I'm dong MuscleMoms next week...but right now, I'm sitting back rubbing belly.
Click to expand...
lol.it feels realy good as a cook to see some one injoys yore recapy and youre cooking.
 
my mom makes a mean meatloaf too
yummy
mine sucks but this is what i use
beef, lipton onion soup mix, lots of crackers, salt pepper, ketchup or tomato sauce or both
warm water and one egg and mix it all up and flop it in a pan and cook it till it looks done
and then flop it on a plate and ring the dinner bell
oh and with the leftovers
its meatloaf sammiches for a week yummy
 
needtogetas said:
ok lets say youre using 5lbs of meat.
you want 3lbs beef and 2lbs ground pork.
put the meet in a bowl.
add this
8 tblsp A1 souce
2 tblsp beef bass I like prasteen
2 tblsp ms dash
1 tblsp salt see salt is the best
3 tblsp basil
3 cloves frash garlic
1 cup some times more of italen braed crums.
half cup vidalia onions. vidalia onions are sweet and beleave me they are the best for a meat lofe
1/4 cup milk.or creem if you dant care about fat
2 tblsp soy soce
2 tblsp wostershire soce

mix this all up.if it feels to mushy add some brad crums.
"do not over mix though this will fuck it all up.
once you have a pritty good cansistance throw it all on the pan you are going to cook it on.make shore you grees pan.
then just look at it.if it is realy falling apart and you cant get it to hold.crack 1 egg and crush it in youre hands spread it all over the meat lofe.rub it around and around you will feal it start to come togather and start to hold.
you will know when it is where you want it.

if it is allready holding pritty good just use water to seel it the rest of the way.
you want the end product to me verry smooth on the out side.
cover and cook for 10 minets at 350 then on cover and cook fore anther 25 minets.if you dont cover for the first 10 minits it will dry out.

and that my friends is a bad ass meat lofe. ;)


disclaimer-if this kills anny one its not my fult. ;)
Click to expand...


I am SO going to have to try this.... :p :p :p
 
jack_schitt said:
This is gonna be thread of the week...I can feel it.
Click to expand...
now it is
here's mine:
1 pound ground beef (chuck is best)
1 pound ground pork
1 pound turkey/buffalo
4 eggs, beaten
3 cloves garlic, chopped and sauteed
1 green bell pepper, diced
1 red pepper, diced
1 fresh jalapeno, seeded and chopped
1 large yellow onion, diced and sauteed
1 cup sliced mushrooms
1 cup oatmeal (and not the quick cooking ones)
1 cup wheat/oat bran
4 tablespoon psyllium fiber
1 cup barbeque sauce
4 tablespoon extra virgin olive oil
2 tablespoon sea salt
copious amounts of freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoon worchestershire sauce
1 tablespoon green peppercorns (opt)
4 slices bacon, sliced (opt)
4 ounces sharp/old cheddar, shredded (opt)
hot sauce of choice to taste

the optional items i occasionally add for some variance

combine well and place in suitable pan
bake 375 for 50-60 minutes til it pulls away from sides of pan and when pricked with a toothpick the juices run clear

i have also firmed this into the bottom of my slow cooker and had it turn out pretty good in a few hours


ENJOY
 
Last edited:
obiwan9962 said:
now it is
here's mine:
1 pound ground beef (chuck is best)
1 pound ground pork
1 pound turkey/buffalo
4 eggs, beaten
3 cloves garlic, chopped and sauteed
1 green bell pepper, diced
1 red pepper, diced
1 fresh jalapeno, seeded and chopped
1 large yellow onion, diced and sauteed
1 cup sliced mushrooms
1 cup oatmeal (and not the quick cooking ones)
1 cup wheat/oat bran
4 tablespoon psyllium fiber
1 cup barbeque sauce
4 tablespoon extra virgin olive oil
2 tablespoon sea salt
copious amounts of freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoon worchestershire sauce
1 tablespoon green peppercorns (opt)
4 slices bacon, sliced (opt)
4 ounces sharp/old cheddar, shredded (opt)
hot sauce of choice to taste

the optional items i occasionally add for some variance

combine well and place in suitable pan
bake 375 for 50-60 minutes til it pulls away from sides of pan and when pricked with a toothpick the juices run clear

i have also firmed this into the bottom of my slow cooker and had it turn out pretty good in a few hours


ENJOY
Click to expand...
any one try this yet?
 
imma havta try this out need2



but, lmao, your spelling used to be ridiculous
 
Funny as hell.
 
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