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What kind of mayo do you use?

enacer420nj

Well-known member
Ive been eating bumble bee tuna in oil for my last meal lately. I empty cans into strainger and rinse off and press water out. I put in a bowl and add some onion powder, garlic powder, a touch of cellery salt, fresh black pepper and a touch of good mustard and of course some mayo then put on a whole wheat wrap with a touch of red wine vinegar or balsamic. Ive been using smart balance mayo, what kind of mayo are you guys using?
 
i should add that i may eat it once a month at most. not a big fan
 
kraft Olive oil mayo. only 4g fat per tbs. and since its make with olive oil it's all the better for you.
 
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