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Vinylgroover & SPANAKORIZO
- Thread starter velvett
- Start date
This is all I could find that looked right
1 cup water
1 medium onion -- finely chopped
2 cloves garlic -- minced
1 teaspoon dried oregano -- crushed
1 teaspoon chicken bouillon granules
1/2 teaspoon lemon peel -- finely shredded or 1 tablespoon lemon juice
1/8 teaspoon pepper
1/2 cup long-grain rice
5 ounces frozen spinach -- thawed and drained
lemon peel -- optional
In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes. Stir in spinach. Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.
1 cup water
1 medium onion -- finely chopped
2 cloves garlic -- minced
1 teaspoon dried oregano -- crushed
1 teaspoon chicken bouillon granules
1/2 teaspoon lemon peel -- finely shredded or 1 tablespoon lemon juice
1/8 teaspoon pepper
1/2 cup long-grain rice
5 ounces frozen spinach -- thawed and drained
lemon peel -- optional
In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes. Stir in spinach. Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.
GoldenDelicious
New member
lol you want i should ask my mum, velvett? 
just so you know, everytime i have had it im fairly sure the onion and garlic are fried in a bit of olive oil first
cheers
just so you know, everytime i have had it im fairly sure the onion and garlic are fried in a bit of olive oil first
cheers
vinylgroover
New member
needed something to get away from the politics debates.........pheww.
Looks good, although chicken buollion shouldn't be used strictly speaking as it's supposed to be a vegan dish. The dish is supposed to have a slightly bitter taste to it, but i'll leave it to your personal taste.
It is also widely made with basmati rice if you like it.
Otherwise, looks good.
You're quite brave........spanakorizo can be an aquired taste for many.
Looks good, although chicken buollion shouldn't be used strictly speaking as it's supposed to be a vegan dish. The dish is supposed to have a slightly bitter taste to it, but i'll leave it to your personal taste.
It is also widely made with basmati rice if you like it.
Otherwise, looks good.
You're quite brave........spanakorizo can be an aquired taste for many.
vinylgroover
New member
velvett said:
lol......i take the point
If you like spinach you should enjoy it.
Testosterone boy
New member
truevelvett said:
vinylgroover
New member
Frackal19 said:
lol man.......good foryou bro haha. Can you spare one for me......i haven't had sex since December 27, lol.
GoldenDelicious said:lol you want i should ask my mum, velvett?
just so you know, everytime i have had it im fairly sure the onion and garlic are fried in a bit of olive oil first
cheers
Only if it's easy to do.
I think I'm going to make it tonight with some flounder.
supersizeme
New member
is there a quicker way to finely chop an onion other than cutting in into quarters, then chopping and chopping until it's in small enough chunks? that seriously takes me like 10 minutes per onion. would putting it into a food processor chop it up too much?
i have to know because i'm going to be on iron chef next week. thought i might save myself 5 minutes per onion if possible. you only get an hour ya know
i have to know because i'm going to be on iron chef next week. thought i might save myself 5 minutes per onion if possible. you only get an hour ya know
tuc biscuit
New member
supersizeme said:
yes, use a steak knife or other serated knife, I can chop an onion in about 10 seconds, therfore am 60 times better than you
supersizeme
New member
i'm using a big ass steak knife, mr. glowing orb on the head. i guess i just need to get my technique down. 10 seconds is pretty impressive.
tuc biscuit
New member
cut into 2 halves, lay flat side down, make several cuts one way, hold it together, make several cuts at right angles
vinylgroover
New member
velvett said:
good for you.......did you sprinkle the sugar to soften the bitterness?
